Crispy Golden Chicken Croquettes – Creamy Crunchy
Chicken Croquettes are crispy fried snacks made with shredded chicken and creamy filling. They are coated with breadcrumbs and cooked until golden brown. The inside is soft and flavorful while the outside is crunchy. This recipe is perfect for snacks or appetizers. Croquettes can be prepared ahead and fried when needed. Chicken Croquettes are tasty and satisfying for any occasion.
Ingredients
- 2 cups cooked chicken (shredded)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- ½ teaspoon black pepper
- 1 teaspoon salt
For Coating
- 1 cup breadcrumbs
- 2 eggs (beaten)
- ½ cup flour
For Frying
- Oil for deep frying
Instructions
- Melt butter in a pan over medium heat.
- Add chopped onion and sauté until soft.
- Add garlic and cook for 1 minute.
- Add flour and cook for 2 minutes.
- Slowly add milk while stirring.
- Cook until thick and creamy.
- Add shredded chicken, salt, pepper, and parsley.
- Mix well and let cool.
- Shape mixture into small rolls or balls.
- Coat with flour, egg, and breadcrumbs.
- Heat oil and fry until golden.
- Drain on paper towels and serve.
Notes
- Use cooked or leftover chicken.
- Let mixture cool before shaping.
- Thick mixture works best.
- Fry on medium heat.
- Fresh breadcrumbs taste better.
- Chill mixture if sticky.
- Drain excess oil.
- Store refrigerated.