Crispy Golden Potato Cutlets – Delicious Spiced Potato Patties

Potato Cutlets are crispy, flavorful patties made from mashed potatoes mixed with spices and herbs, then shaped and shallow-fried until golden brown. These tasty snacks are loved for their crunchy exterior and soft, spiced interior. They are perfect for tea-time, parties, or quick evening snacks.

Potato Cutlets:

This popular dish is easy to prepare using simple ingredients found in most kitchens. Potatoes provide a soft texture while spices add rich flavor, making these cutlets satisfying and comforting. They can be served with chutney, ketchup, or yogurt dips.Potato Cutlets are especially popular in many parts of India where they are commonly enjoyed as street food and homemade snacks. Their delicious taste and simple preparation make them a favorite among both children and adults.

History:

Potato-based snacks became popular after potatoes were introduced to Asian cuisines centuries ago. Over time, cooks developed spiced potato patties suited to local tastes.Potato cutlets evolved into a popular snack served in homes and street stalls. Many regional variations include vegetables or breadcrumbs.Today, Potato Cutlets remain a classic comfort snack enjoyed worldwide.

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Crispy Golden Potato Cutlets – Delicious Spiced Potato Patties

Shruthi

Potato Cutlets are crispy patties made from mashed potatoes and spices. They are easy to prepare and require simple ingredients. The outside becomes golden and crunchy while the inside stays soft. These cutlets can be served as snacks or appetizers. They pair well with sauces and chutneys. Potato Cutlets are tasty and satisfying for all ages.

Print Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine Indian, Vegetarian

Calories 220 kcal

Ingredients

  

• 4 medium potatoes (boiled and mashed)
• 1 small onion (finely chopped)
• 2 green chilies (chopped)
• 2 tablespoons coriander leaves
• ½ teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• Salt to taste
• ½ cup breadcrumbs
• Oil for frying

Instructions

 

• Boil potatoes and mash smoothly.
• Add onion, green chilies, and coriander.
• Add turmeric, chili powder, cumin, and salt.
• Mix well.
• Shape into small patties.
• Coat with breadcrumbs.
• Heat oil in a pan.
• Fry cutlets until golden brown.
• Turn occasionally.
• Serve hot.

Notes

• Use starchy potatoes.
• Mash potatoes well.
• Do not add too much moisture.
• Chill mixture if soft.
• Breadcrumbs improve crispiness.
• Fry on medium heat.
• Use fresh herbs.
• Serve immediately.

Keyword crispy potato cakes, easy potato recipe, Indian Snack, mashed potato patties, Potato Cutlets, tea time snacks, Veg Cutlets

Tips for Potato Cutlets:

• Add grated carrots.
• Add peas for flavour.
• Use butter for richness.
• Air fry for healthier option.
• Add cheese filling.
• Use panko breadcrumbs.
• Add garam masala.
• Serve with chutney.

FAQs for Potato Cutlets:

1. Can I bake potato?
Yes, bake at 200°C for 20 minutes.

2. Can I freeze cutlets?
Yes, freeze before frying.

3. Why do cutlets break?
Too much moisture.

4. Can I make them vegan?
Yes, they are naturally vegan.

5. What dips go well?
Chutney and ketchup.

Conclusion:

Potato  are a simple and delicious snack loved for their crispy texture and comforting flavour. Easy to make and versatile, they are perfect for any occasion. Whether served as a snack or appetizer, these cutlets always satisfy cravings.