Crispy Golden Potato Cutlets – Delicious Spiced Potato Patties
Potato Cutlets are crispy patties made from mashed potatoes and spices. They are easy to prepare and require simple ingredients. The outside becomes golden and crunchy while the inside stays soft. These cutlets can be served as snacks or appetizers. They pair well with sauces and chutneys. Potato Cutlets are tasty and satisfying for all ages.
Ingredients
- 4 medium potatoes (boiled and mashed)
- 1 small onion (finely chopped)
- 2 green chilies (chopped)
- 2 tablespoons coriander leaves
- ½ teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- Salt to taste
- ½ cup breadcrumbs
- Oil for frying
Instructions
- Boil potatoes and mash smoothly.
- Add onion, green chilies, and coriander.
- Add turmeric, chili powder, cumin, and salt.
- Mix well.
- Shape into small patties.
- Coat with breadcrumbs.
- Heat oil in a pan.
- Fry cutlets until golden brown.
- Turn occasionally.
- Serve hot.
Notes
- Use starchy potatoes.
- Mash potatoes well.
- Do not add too much moisture.
- Chill mixture if soft.
- Breadcrumbs improve crispiness.
- Fry on medium heat.
- Use fresh herbs.
- Serve immediately.