Crispy Golden Sambusa – Traditional Spiced Pastry Pockets

Sambusa is a delicious fried or baked pastry filled with spiced meat, vegetables, or lentils. Known for its crispy exterior and flavorful filling,is a popular snack enjoyed across many cultures. These triangular pastries are perfect as appetizers, street food, or festive treats.

Sambusa:

The crunchy outer layer combined with the savory filling makes Sambusa irresistible. Each bite delivers a burst of spices and textures that make it a favorite among food lovers. Sambusa can be prepared with a variety of fillings, making it a versatile dish.Sambusa is especially popular in Somalia, Ethiopia, and India, where it is often served during celebrations and special occasions.

History:

Sambusa is believed to have originated in the Middle East and spread through trade routes to Africa and South Asia. The pastry evolved into many regional variations over time.A close relative of is the famous Samosa, which is widely known in South Asia. Both share similar shapes and fillings but differ in spices and preparation methods.Merchants and travelers introduced to different regions, where local ingredients and flavours shaped the dish into what we know today.

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Crispy Golden Sambusa – Traditional Spiced Pastry Pockets

Shruthi

Sambusa is a crispy stuffed pastry filled with spiced ingredients.It is popular as a snack or appetizer.The filling can be meat or vegetables.It is usually deep fried until golden.The pastry is crunchy and flavorful.Sambusa is loved around the world.

Print Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine African, Middle Eastern

Calories 200 kcal

Ingredients

  

For Dough

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp oil
• Water as needed

For Filling

• 300 g ground meat (beef or chicken)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp black pepper
• Salt to taste
• 2 tbsp chopped coriander leaves
• Oil for deep frying

Instructions

 

Make Dough

• Mix flour and salt Add oil and water Knead into soft dough Rest 20 minutes.

Prepare Filling

• Heat oil in a pan Cook onions and garlic Add ground meat Add spices Cook until done Cool filling.

Shape Sambusa

• Roll dough thin Cut into circles Fold into cones Fill with mixture Seal edges.

Fry

• Heat oil Fry until golden Drain on paper.

Notes

• Thin dough becomes crispier.
• Do not overfill.
• Seal edges tightly.
• Medium heat frying works best.
• Cool filling before stuffing.
• Use fresh spices.
• Serve hot.
• Store dough covered.

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Tips for Sambusa:

• Add chili for spice.
• Use spring roll sheets for easier preparation.
• Bake for healthier option.
• Use vegetable filling for vegetarian version.
• Fry in batches.
• Add lemon juice for flavour.
• Freeze before frying if needed.
• Serve with sauce.

FAQs for Sambusa:

1. Can be baked?

Yes, bake at 180°C for 25 minutes.

2. Can be frozen?

Yes, freeze before frying.

3. What fillings can be used?

Meat, vegetables, or lentils.

4. Why do open while frying?

Edges were not sealed properly.

5. How long do they stay fresh?

Best eaten the same day.

Conclusion:

Sambusa is a simple yet delicious snack loved across many cultures. Its crispy texture and flavourful filling make it a perfect appetizer or tea-time snack.With easy ingredients and simple preparation, can be made at home and enjoyed fresh and hot.