Crockpot Garlic Butter Steak Bites – Tender and Juicy

Crockpot garlic butter steak bites are a mouth watering dish perfect for busy weeknights or weekend indulgence. They combine juicy beef, rich garlic butter, and slow cooking to create irresistible bites bursting with flavour. This recipe is easy, satisfying, and guaranteed to impress.

Crockpot Garlic Butter Steak Bites:

Slow cooking ensures the steak remains tender and moist. The garlic butter sauce adds richness and depth to the flavour profile. Using a crockpot saves time and allows hands-free cooking while enhancing taste.

History of  Garlic Butter Steak Bites:

Garlic butter steak bites trace their roots to classic steakhouse flavours. Combining tender beef with rich garlic butter has long been a favourite in European and American kitchens. The crockpot adaptation emerged as a modern twist, allowing home cooks to enjoy restaurant-quality steak without constant supervision.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Crockpot Garlic Butter Steak Bites

Shruthi

Crockpot garlic butter steak bites are a hearty, flavorful dish featuring juicy beef simmered in a rich garlic butter sauce. This easy recipe ensures tenderness and bold taste with minimal effort, making it ideal for busy weeknights or special occasions.

Print Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 7 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 420 kcal

Ingredients

  

• 2 lbs sirloin or ribeye steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter, melted
• 5 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped

Instructions

 

• Prepare the Steak:

  Cut the steak into even pieces. Pat dry with paper towels to ensure a good sear.
• Season Well:

  In a bowl, mix salt, pepper, and paprika. Toss steak bites until evenly coated.
• Sear for Extra Flavour:

  Heat a skillet over medium-high heat. Sear steak bites for 1-2 minutes per side. This locks in juices and adds a delicious crust.
• Add to the Crockpot:

  Transfer seared steak bites to the crockpot. Pour melted butter and minced garlic over them. Stir to combine.
• Slow Cook to Perfection:

  Set the crockpot on low for 3 hours or high for 1.5 hours. Avoid overcooking to keep the meat juicy.
• Garnish and Serve :

  Sprinkle chopped parsley before serving. Pair with mashed potatoes, rice, or roasted vegetables.

Notes

• Best results come from using well-marbled cuts like ribeye or sirloin.
• Do not skip the searing step; it adds depth of flavor.
• Fresh parsley brightens the rich, buttery sauce.

 

Keyword buttery steak recipe, Crockpot steak bites, easy crockpot dinner, garlic butter beef, Garlic Steak Bites, slow cooker steak recipe, tender beef bites

Tips for Crockpot Garlic Butter Steak Bites:

• Cut steak into equal-sized pieces for even cooking.

• Use fresh garlic instead of powdered for maximum aroma.

• Add a splash of beef broth for a richer sauce.

• Avoid overcooking to maintain tenderness.

FAQ’s  Garlic Butter Steak Bites:

Q: Can I make this recipe without searing the steak first?
Yes, but searing locks in juices and enhances flavour.

Q: Can I use other cuts of beef?
Yes, try chuck roast or tenderloin for different textures.

Q: How do I make it spicy?
Add red pepper flakes or a dash of hot sauce to the butter mixture.

Q: Can I cook it on high the whole time?
Yes, but keep cooking time to 1.5 hours to prevent dryness.

Q: What sides go best with this dish?
Mashed potatoes, roasted vegetables, or garlic bread pair perfectly.

Conclusion:

Crockpot garlic butter steak bites are a simple yet luxurious meal. They offer melt-in-your-mouth tenderness, rich garlic aroma, and deep buttery flavour. Whether for a family dinner or special gathering, this recipe never disappoints.