Love lasagna but hate the hassle of layering noodles, sauce, and cheese? Crockpot Lasagna Soup delivers all the classic flavors of lasagna in a cozy, comforting bowl. With tender pasta, rich tomato broth, seasoned ground beef, and a cheesy topping, this soup brings the essence of Italian comfort food straight to your table—without all the effort.
Crockpot Lasagna Soup :
This slow cooker recipe is perfect for busy days when you crave a home-cooked meal but don’t have time to stand over the stove. Just toss everything into the crockpot, let it simmer, and enjoy the aroma that fills your kitchen. Each spoonful is packed with hearty ingredients and creamy, cheesy goodness.
History of Lasagna Soup:
Lasagna Soup is a modern twist on the traditional Italian dish, reimagined for simplicity and convenience. The concept became popular in the early 2010s, when home cooks and food bloggers sought ways to enjoy lasagna flavors without the labor of assembling layers. By combining all the classic components—meat, sauce, noodles, and cheese—into a soup, they created a meal that’s both comforting and easy to prepare. The Crockpot version takes it even further, offering a hands-free cooking experience that delivers authentic lasagna taste in every bite.
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Crockpot Lasagna Soup – A Hearty, Comforting One-Pot Meal
Ingredients
- 1 small onion, chopped
- 1 lb ground beef or Italian sausage
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef or chicken broth
- 1 teaspoon dried basil
- ½ cup shredded mozzarella cheese
- 8 lasagna noodles, broken into pieces
- ¼ cup grated Parmesan cheese
Instructions
Cook the Meat:
- In a skillet over medium heat, brown the ground beef with onion and garlic until cooked through. Drain any excess grease.
Add to the Crockpot:
- Transfer the cooked meat mixture to the slow cooker. Add marinara sauce, tomato sauce, diced tomatoes, broth, and seasonings. Stir to combine.
Slow Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours to allow flavors to blend.
Add the Noodles:
- During the last 30 minutes of cooking, add the broken lasagna noodles. Stir occasionally to prevent sticking.
Prepare the Cheese Mixture:
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheese. Set aside.
Notes
- Use Italian sausage for extra flavor and spice.
- Add spinach or zucchini for added nutrition.
- Break noodles into bite-sized pieces for easy eating.
- Stir occasionally once noodles are added to prevent clumping.
- Leftovers thicken overnight—add extra broth when reheating.
Tips for Crockpot Lasagna:
- Substitute gluten-free noodles if desired.
- For a creamy twist, stir in a splash of heavy cream before serving.
- Add red pepper flakes for a touch of heat.
- Use fresh basil or oregano for enhanced flavor.
- Serve with garlic bread or a green salad for a complete meal.
FAQs for Soup:
Q: Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works perfectly for a lighter version.
Q: Can I cook this recipe on the stovetop?
Yes, simmer everything in a large pot for 45–60 minutes, adding noodles in the last 15 minutes.
Q: Can I freeze Crockpot Lasagna Soup?
Yes, freeze it without the noodles for up to 3 months. Add freshly cooked pasta when reheating.
Q: What kind of noodles work best?
Traditional lasagna noodles or any short pasta like rotini or bow-tie work great.
Q: How can I make it vegetarian?
Skip the meat and use vegetable broth with sautéed mushrooms and zucchini.
Conclusion:
Crockpot Lasagna Soup takes the rich, comforting flavors of classic lasagna and turns them into an effortless one-pot meal. It’s warm, cheesy, and satisfying—everything you love about Italian comfort food with half the effort. Whether it’s a weeknight dinner or a weekend treat, this hearty soup will keep everyone coming back for seconds.