Crockpot Lasagna Soup – A Hearty, Comforting One-Pot Meal
Crockpot Lasagna Soup is a hearty, flavorful dish featuring all the elements of traditional lasagna—savory meat, rich tomato sauce, tender noodles, and creamy cheese—served as a comforting soup. It’s easy to make, deliciously filling, and perfect for family dinners or cozy nights in.
Ingredients
- 1 small onion, chopped
- 1 lb ground beef or Italian sausage
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef or chicken broth
- 1 teaspoon dried basil
- ½ cup shredded mozzarella cheese
- 8 lasagna noodles, broken into pieces
- ¼ cup grated Parmesan cheese
Instructions
Cook the Meat:
- In a skillet over medium heat, brown the ground beef with onion and garlic until cooked through. Drain any excess grease.
Add to the Crockpot:
- Transfer the cooked meat mixture to the slow cooker. Add marinara sauce, tomato sauce, diced tomatoes, broth, and seasonings. Stir to combine.
Slow Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours to allow flavors to blend.
Add the Noodles:
- During the last 30 minutes of cooking, add the broken lasagna noodles. Stir occasionally to prevent sticking.
Prepare the Cheese Mixture:
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheese. Set aside.
Notes
- Use Italian sausage for extra flavor and spice.
- Add spinach or zucchini for added nutrition.
- Break noodles into bite-sized pieces for easy eating.
- Stir occasionally once noodles are added to prevent clumping.
- Leftovers thicken overnight—add extra broth when reheating.