Apple cinnamon crepes are the perfect combination of warm, spiced apples and delicate, soft crepes. The sweet, cinnamon-flavored apples add a comforting touch to the classic French crepe, making it an ideal dish for breakfast, brunch, or dessert. These crepes are simple to make and sure to become a favorite in your household.
Delicious Apple Cinnamon Crepes :
Craving something warm and sweet? Apple cinnamon crepes are the answer! With juicy, cinnamon-spiced apples wrapped in soft, buttery crepes, this dish brings a cozy, comforting vibe that’s perfect for fall mornings or as a delicious treat at any time of the day.
History of the Recipe :
Crepes have long been a beloved dish in French cuisine, originating in the region of Brittany. Traditionally, they were simple, thin pancakes made from flour, eggs, and milk. Over the years, the basic crepe recipe has evolved, with countless variations incorporating sweet or savory fillings. The combination of apple and cinnamon in crepes is a more modern twist, often inspired by the popular fall flavors found in pies and other desserts. These apple cinnamon crepes offer a warm, comforting experience and have become a seasonal favorite in many households.
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Delicious Apple Cinnamon Crepes
Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp melted butter
For the apple cinnamon filling:
- 2 medium apples (peeled, cored, and sliced)
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
Optional toppings:
- Whipped cream
- Maple syrup
- Powdered sugar
Instructions
- Prepare the crepe batter: In a bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt. Stir in the melted butter until smooth.
- Cook the crepes: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter into the pan and swirl to coat the bottom evenly. Cook for 1-2 minutes on each side, or until lightly golden. Repeat with the remaining batter.
- Make the apple cinnamon filling: In a skillet, melt butter over medium heat. Add the sliced apples and cook until soft, about 5-7 minutes. Stir in the brown sugar, cinnamon, and nutmeg (if using). Continue to cook until the apples are tender and caramelized.
- Assemble the crepes: Place a crepe on a plate, spoon some of the apple cinnamon mixture into the center, and fold the crepe. You can also roll it up if preferred.
- Optional toppings: Serve with whipped cream, maple syrup, or a dusting of powdered sugar.
- Serve: Enjoy your delicious apple cinnamon crepes warm!
Notes
- For extra flavor, you can add a splash of vanilla extract or a pinch of salt to the apple filling.
- If you like a thicker filling, add a small amount of cornstarch mixed with water to the apples while cooking.
- To make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour.
- You can store leftover crepes in the fridge for up to 2 days and reheat them before serving.
Tips for Delicious Apple Cinnamon Crepes :
- For extra flavor, you can add a splash of vanilla extract or a pinch of salt to the apple filling.
- If you like a thicker filling, add a small amount of cornstarch mixed with water to the apples while cooking.
- To make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour.
- You can store leftover crepes in the fridge for up to 2 days and reheat them before serving.
FAQs for Delicious Apple Cinnamon Crepes :
Q: Can I use frozen apples for this recipe?
A: While fresh apples work best, you can use frozen apples. Just make sure to thaw and drain any excess liquid before cooking.
Q: How can I make the crepes ahead of time?
A: You can make the crepes a day ahead and store them in the refrigerator. Just reheat them on a skillet or in the microwave before filling.
Q: Can I make the apple filling in advance?
A: Yes! You can prepare the apple cinnamon filling ahead of time and store it in the fridge for up to 3 days. Simply reheat before using.