Banana Crumb Muffins are the ultimate comfort bake—soft, moist banana muffins topped with a buttery, cinnamon-sugar crumb that melts in your mouth. They are the perfect way to use overripe bananas while creating a bakery-style treat that feels indulgent yet familiar. Each bite delivers rich banana flavor paired with a sweet, crunchy topping.
Banana Crumb Muffins:
These muffins are ideal for breakfast, brunch, or an anytime snack. Easy to prepare with simple pantry ingredients, Banana Crumb Muffins are loved by both kids and adults. Whether served warm with tea or packed for a quick bite on the go, they never fail to impress.
History:
Banana muffins gained popularity as home bakers searched for creative ways to use ripe bananas instead of wasting them. The addition of a crumb or streusel topping was inspired by classic coffee cakes, adding texture and sweetness. Over time, Banana Crumb Muffins became a bakery favorite, combining moist banana bread with a dessert-like topping.
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Banana Crumb Muffins
Ingredients
For the Muffins
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 ripe bananas, mashed
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Crumb Topping
- ⅓ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter, cubed
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, whisk melted butter and sugar, then add eggs, bananas, milk, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar, flour, cinnamon, and butter to form crumbs.
- Fill muffin cups ¾ full with batter.
- Sprinkle crumb topping generously over each muffin.
- Bake for 22–25 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter to keep muffins tender.
- Crumb topping should be coarse, not smooth.
- Baking times may vary by oven.
- Muffins taste best slightly warm.
Tips for Banana Muffins:
- Add chopped nuts for extra crunch.
- Sprinkle a little extra cinnamon on top for aroma.
- Use an ice cream scoop for even portions.
- Replace milk with buttermilk for richer texture.
- Store in an airtight container to maintain moisture.
FAQs for Banana Muffins:
Q1: Can I use frozen bananas?
Yes, thaw and drain excess liquid before using.
Q2: Can I make these muffins eggless?
Yes, substitute eggs with yogurt or mashed banana.
Q3: How long do they stay fresh?
Up to 3 days at room temperature, 5 days refrigerated.
Q4: Can I freeze Banana Muffins?
Yes, freeze for up to 2 months.
Q5: Why did my crumb topping melt?
Butter may have been too warm—use cold butter.
Conclusion:
Banana Crumb Muffins are a delightful blend of moist banana goodness and sweet, crunchy topping. Easy to make and incredibly satisfying, they are perfect for breakfast tables, lunchboxes, or cozy tea breaks. Once baked, these muffins quickly become a household favorite.