Snickers Cheesecake Bars are the ultimate dessert for candy and cheesecake lovers alike. They combine the creamy richness of cheesecake with the irresistible flavors of Snickers bars — chocolate, caramel, and peanuts — all layered on a buttery graham cracker crust. Every bite delivers a balance of smooth creaminess, crunchy nuts, and gooey caramel, making it a show-stopping treat for parties, potlucks, or weekend indulgence.
Snickers Cheesecake Bars:
This dessert takes the classic cheesecake to new heights by infusing it with the nostalgic, candy-bar sweetness of Snickers. The layers of textures and flavors create a decadent harmony that feels both indulgent and comforting — perfect for satisfying any sweet tooth.
History:
Cheesecake has ancient origins, tracing back to Greece, while candy bar–inspired desserts became popular in the late 20th century when bakers started combining favorite sweets into creative recipes. The Snickers Cheesecake Bar emerged as a modern twist, blending the creamy texture of cheesecake with the chocolate-peanut-caramel trio that defines the famous Snickers bar.
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Snickers Cheesecake Bars
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup chopped Snickers bars
- ½ cup caramel sauce
- ½ cup melted chocolate or chocolate chips
- ½ cup melted chocolate or chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line a 9x9-inch pan with parchment paper.
- In a bowl, mix graham crumbs, melted butter, and sugar. Press into the pan and bake for 8–10 minutes.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla; mix until creamy.
- Pour cheesecake mixture over the crust and smooth the top.
- Bake for 35–40 minutes, or until the center is set. Cool completely.
- Drizzle caramel sauce and melted chocolate over the top.
- Sprinkle chopped Snickers and peanuts evenly.
- Chill for at least 3 hours before slicing into bars.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Allow cheesecake to cool fully before topping.
- For a thicker crust, increase graham crumbs by ½ cup.
- You can mix some Snickers into the cheesecake batter for extra texture.
- Keep refrigerated until ready to serve
Tips for Snickers Cheesecake Bars:
- Line the pan with parchment for easy removal.
- Freeze for 15 minutes before slicing for cleaner edges.
- Drizzle extra caramel before serving for added appeal.
- Substitute Oreo crumbs for a chocolate base.
- Use mini Snickers for quick chopping.
FAQ’s for Snickers Bars:
Q: Can I make these bars ahead of time?
Yes, they can be made a day in advance and stored in the fridge.
Q: Can I use another candy bar?
Absolutely! Try Milky Way or Twix for variation.
Q: How long do they last in the refrigerator?
Up to 5 days when stored in an airtight container.
Q: Can I freeze them?
Yes, freeze up to 2 months; thaw in the fridge before serving.
Q: What if I don’t have caramel sauce?
Melt soft caramels with a splash of cream for a quick homemade sauce.
Conclusion:
Snickers Cheesecake Bars are a dream dessert for those who crave creamy cheesecake with a candy twist. With layers of buttery crust, luscious cheesecake, and indulgent Snickers toppings, these bars are the perfect fusion of comfort and luxury. They’re sure to impress at any event and leave everyone reaching for seconds.