Snickers Cheesecake Bars
Snickers Cheesecake Bars fuse creamy cheesecake with chocolate, caramel, and peanuts.They’re a perfect bite-sized dessert that’s both rich and crunchy.Ideal for celebrations, bake sales, or as a make-ahead treat.Decadent, sweet, and utterly satisfying in every layer.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup chopped Snickers bars
- ½ cup caramel sauce
- ½ cup melted chocolate or chocolate chips
- ½ cup melted chocolate or chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line a 9x9-inch pan with parchment paper.
- In a bowl, mix graham crumbs, melted butter, and sugar. Press into the pan and bake for 8–10 minutes.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla; mix until creamy.
- Pour cheesecake mixture over the crust and smooth the top.
- Bake for 35–40 minutes, or until the center is set. Cool completely.
- Drizzle caramel sauce and melted chocolate over the top.
- Sprinkle chopped Snickers and peanuts evenly.
- Chill for at least 3 hours before slicing into bars.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Allow cheesecake to cool fully before topping.
- For a thicker crust, increase graham crumbs by ½ cup.
- You can mix some Snickers into the cheesecake batter for extra texture.
- Keep refrigerated until ready to serve