Derby BLT Dip takes the classic flavors of a BLT sandwich and transforms them into a creamy, crowd-pleasing appetizer. This delicious dip blends crispy bacon, juicy tomatoes, fresh lettuce, and a rich, tangy base that brings everything together. It’s perfect for Kentucky Derby parties, family gatherings, or any event where bold, familiar flavors are welcome.

Derby BLT Dip:
With its creamy texture and crunchy toppings, this dip delivers a satisfying balance of freshness and richness. It pairs beautifully with crackers, toasted baguette slices, or crunchy vegetables. Easy to prepare and full of flavor, Derby BLT Dip is the type of appetizer guests request again and again.
History:
Inspired by the classic BLT sandwich, Derby BLT Dip became a popular Southern-style dish often served during Kentucky Derby celebrations. Over time, home cooks and party hosts adapted the traditional sandwich ingredients into a layered dip format. Its irresistible combination of creamy, smoky, and fresh flavors quickly made it a favorite across the country.
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Derby BLT Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6–8 slices cooked bacon, crumbled
- 1 cup chopped lettuce (iceberg or romaine)
- 1 cup diced tomatoes (seeded)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp chopped green onions (optional)
Instructions
- In a bowl, combine mayonnaise, sour cream, garlic powder, onion powder, and pepper.
- Stir in shredded cheddar cheese until fully mixed.
- Spread mixture evenly into a serving dish.
- Top with crumbled bacon.
- Add chopped lettuce over the bacon layer.
- Scatter diced tomatoes on top.
- Sprinkle green onions if using.
- Chill for 30 minutes before serving.
Notes
- Seed tomatoes to prevent watery dip.
- Add lettuce just before serving for freshness.
- Use thick-cut bacon for richer flavour.
- Keep dip chilled for best texture.
- Serve in a shallow dish for even layers.
Tips for Derby BLT Dip:
- Replace cheddar with pepper jack for added kick.
- Add avocado for a BLT-A version.
- Use turkey bacon for a lighter option.
- Serve with celery or cucumber slices for a low-carb pairing.
- Make ahead, but add lettuce and tomatoes right before serving.
FAQ’s for Derby BLT Dip:
Q: Can I make this dip a day in advance?
Yes, but add lettuce and tomatoes just before serving to keep them crisp.
Q: Can I use Greek yogurt instead of sour cream?
Yes, it creates a lighter and tangier dip.
Q: What tomatoes work best?
Roma tomatoes are ideal because they’re less watery.
Q: Can I use pre-cooked bacon?
Yes, but freshly cooked bacon adds better flavor.
Q: How long does the dip last?
Up to 2 days refrigerated in an airtight container.
Conclusion:
Derby BLT offers everything you love about a BLT sandwich in a creamy, irresistible appetizer form. With crisp bacon, juicy tomatoes, and fresh lettuce layered over a rich, savory base, this dip is always a hit. Perfect for Derby parties or everyday entertaining, it’s simple to make and bursting with classic comfort flavor.

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