Derby BLT Dip
Derby BLT Dip delivers classic BLT flavor in a creamy, layered party appetizer.It features bacon, lettuce, tomatoes, and a rich sour cream-mayo base.Easy to assemble, it pairs perfectly with crackers or toasted bread.Ideal for parties, potlucks, and game-day gatherings.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6–8 slices cooked bacon, crumbled
- 1 cup chopped lettuce (iceberg or romaine)
- 1 cup diced tomatoes (seeded)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp chopped green onions (optional)
Instructions
- In a bowl, combine mayonnaise, sour cream, garlic powder, onion powder, and pepper.
- Stir in shredded cheddar cheese until fully mixed.
- Spread mixture evenly into a serving dish.
- Top with crumbled bacon.
- Add chopped lettuce over the bacon layer.
- Scatter diced tomatoes on top.
- Sprinkle green onions if using.
- Chill for 30 minutes before serving.
Notes
- Seed tomatoes to prevent watery dip.
- Add lettuce just before serving for freshness.
- Use thick-cut bacon for richer flavour.
- Keep dip chilled for best texture.
- Serve in a shallow dish for even layers.