Deviled Blondies are a wickedly delicious twist on the classic blondie bar, perfect for Halloween celebrations. With their chewy, buttery base and festive decorations, these bars bring both flavor and fun to the party table. Their “devilish” name comes from their bold flavors and fiery Halloween-inspired look.
Deviled Blondies:
These spooky blondies are easy to make, versatile, and sure to impress both kids and adults. Whether you decorate them with red icing, candy flames, or edible horns, they deliver the perfect mix of sweetness and spookiness for your holiday spread.
History:
Blondies first appeared in American kitchens in the late 19th century as a lighter cousin to the brownie, flavored with vanilla instead of cocoa. Over time, bakers experimented with add-ins like butterscotch, nuts, and chocolate chips. For Halloween, they became “Deviled Blondies,” a festive variation featuring spooky decorations and bold flavor additions.
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Deviled Blondies
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- Red icing, candy eyes, or sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease or line a baking dish.
- In a bowl, mix melted butter and brown sugar until smooth.
- Beat in eggs and vanilla.
- Add flour, baking powder, and salt. Mix until just combined.
- Fold in white chocolate chips.
- Spread the batter into the pan and bake for 25 minutes.
- Cool completely before cutting into squares.
- Decorate with red icing, candy horns, or edible flames.
Notes
- Use dark brown sugar for richer flavor.
- Don’t overbake to keep blondies soft and chewy.
- Let them cool before cutting to prevent crumbling.
- Store in an airtight container for freshness.
- Freeze undecorated blondies for up to 2 months.
Tips for Deviled Blondies:
- Add a pinch of chili powder for a spicy “devilish” kick.
- Top with red velvet crumbs for a dramatic look.
- Use candy horns or gummy flames to emphasize the Halloween theme.
- Cut blondies into triangles for a more sinister shape.
- Pair with vanilla ice cream for a fun flavor balance.
FAQ’sDeviled Blondies:
Q: Can I make Deviled Blondies ahead of time?
Yes, bake a day before and decorate before serving.
Q: Can I replace brown sugar with white sugar?
Brown sugar is recommended, but white sugar works if needed.
Q: Can I add nuts or chocolate?
Yes, pecans, walnuts, or dark chocolate chips are great choices.
Q: How do I keep blondies chewy?
Avoid overbaking and store in a sealed container.
Q: Can I freeze decorated blondies?
It’s best to freeze them undecorated and add designs later.
Conclusion:
Deviled Blondies are a wickedly delicious way to celebrate Halloween. With their chewy texture, sweet flavor, and spooky decorations, they are the perfect dessert for parties and family gatherings. Fun, festive, and flavorful, these blondies will be the devilish highlight of your holiday treats.