Deviled Blondies
Deviled Blondies are chewy vanilla-based dessert bars with a devilish Halloween twist. They are sweet, festive, and simple to prepare.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- Red icing, candy eyes, or sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease or line a baking dish.
- In a bowl, mix melted butter and brown sugar until smooth.
- Beat in eggs and vanilla.
- Add flour, baking powder, and salt. Mix until just combined.
- Fold in white chocolate chips.
- Spread the batter into the pan and bake for 25 minutes.
- Cool completely before cutting into squares.
- Decorate with red icing, candy horns, or edible flames.
Notes
- Use dark brown sugar for richer flavor.
- Don’t overbake to keep blondies soft and chewy.
- Let them cool before cutting to prevent crumbling.
- Store in an airtight container for freshness.
- Freeze undecorated blondies for up to 2 months.