If you’re a chocolate lover, these Double Chocolate Frosted Chocolate Chip Cookies are a dream come true! With a chewy, rich chocolate cookie base, loaded with chocolate chips and topped with a creamy chocolate frosting, they’re the ultimate indulgence. Perfect for holidays, parties, or when you’re craving a decadent homemade treat!
Double Chocolate Frosted Chocolate Chip Cookies :
Get ready for a chocolate overload! These Cookies feature a fudgy, soft cookie packed with chocolate chips and finished with a luscious chocolate frosting. They’re easy to make and guaranteed to satisfy any sweet tooth. Pair them with a glass of milk for the perfect treat!
History of the Recipe :
Chocolate chip cookies have been a classic since their invention in the 1930s, but this double chocolate version takes things to a whole new level. Inspired by rich, bakery-style cookies, this recipe enhances the traditional chocolate chip cookie with cocoa powder in the dough and a decadent chocolate frosting on top. The result? A chocolate-packed cookie that’s irresistible for any dessert lover!
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Double Chocolate Frosted Chocolate Chip Cookies
Ingredients
For the Cookies:
- 1 ¾ cups all-purpose flour
- ½ cups cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup semi-sweet chocolate chips
For the Chocolate Frosting:
- ½ cup unsalted butter, softened
- 1 ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Cookie Dough
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and milk, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips.
Step 2: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes to prevent spreading.
Step 3: Bake the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into balls (about 1 ½ tablespoons each) and place them on the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Let cookies cool completely before frosting.
Step 4: Make the Frosting
- In a mixing bowl, beat butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing until combined.
- Add vanilla and milk, beating until smooth and fluffy. Adjust milk for desired consistency.
Step 5: Frost the Cookies
- Spread or pipe frosting onto cooled cookies.
- Let frosting set before serving.
Notes
- For extra softness: Slightly underbake the cookies and let them cool on the baking sheet.
- For richer flavor: Use Dutch-processed cocoa powder for a deeper chocolate taste.
- For a thicker frosting: Add more powdered sugar; for a thinner one, add more milk.
Tips for Double Chocolate Frosted Chocolate Chip Cookies :
- Use room-temperature butter for a smooth dough and frosting.
- Chilling the dough helps prevent cookies from spreading too much.
- Top with chocolate shavings or sprinkles for an extra decorative touch.
- Store in an airtight container to keep cookies soft for up to a week.
FAQs for Double Chocolate Frosted Chocolate Chip Cookies :
Q: Can I make these cookies without frosting?
Yes! The cookies are delicious on their own, but the frosting adds an extra layer of decadence.
Q: Can I freeze these cookies?
Yes! Store unfrosted cookies in an airtight container and freeze for up to 3 months. Add frosting after thawing.
Q: What kind of cocoa powder works best?
Unsweetened cocoa powder or Dutch-processed cocoa powder both work, but Dutch-processed gives a richer flavor.
Q: Can I make the frosting ahead of time?
Yes! Store it in the fridge for up to a week. Let it come to room temperature and mix before using.
Conclusion :
These Cookies are a dream come true for chocolate lovers. With a chewy, fudgy base and a rich, creamy chocolate frosting, they’re an indulgent treat perfect for any occasion. Whether you enjoy them fresh, chilled, or with a glass of milk, these cookies are sure to satisfy your chocolate cravings!