Dutch Babies are dramatic, oven-baked pancakes that puff up beautifully with crisp edges and a soft, custardy center. Made with a simple batter and baked in a hot skillet, they are as impressive to serve as they are easy to prepare.
Dutch Babies:
Perfect for breakfast, brunch, or even dessert, Dutch Babies are endlessly versatile. Serve them sweet with powdered sugar and fruit or savory with cheese and herbs for a show-stopping dish straight from the oven.
History:
Despite the name, Dutch Babies are not from the Netherlands. They originated in the early 1900s in the United States, inspired by German pancakes (Deutsch pancakes). The name “Dutch” is believed to be a mispronunciation of “Deutsch.” Over time, this puffed pancake became a beloved American brunch classic.
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Dutch Babies
Ingredients
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup milk
- 2 tablespoons sugar
- ¼ teaspoon salt
- 3 tablespoons butter
Instructions
- Preheat oven to 425°F (220°C).
- Place butter in a cast-iron or oven-safe skillet and heat in the oven until melted.
- In a bowl or blender, whisk eggs, milk, flour, sugar, salt, and vanilla until smooth.
- Carefully remove skillet and swirl butter to coat the pan.
- Pour batter into the hot skillet.
- Bake for 18–20 minutes until puffed and golden.
- Remove from oven and serve immediately with toppings.
Notes
- Use a hot skillet for best rise.
- Do not open the oven while baking.
- Pancake will deflate slightly after removal.
- Batter should be smooth and thin.
- Serve immediately for best texture.
Tips for Dutch Babies:
- Use a blender for lump-free batter.
- Dust with powdered sugar and lemon juice for classic flavor.
- Add apples or berries before baking.
- Try savory toppings like cheese and ham.
- Preheat pan thoroughly for maximum puff.
FAQs for Dutch Babies:
Q1: Why didn’t my Dutch Baby puff up?
The pan may not have been hot enough or the oven temperature too low.
Q2: Can I make it without a cast-iron skillet?
Yes, any oven-safe skillet or baking dish works.
Q3: Can I make it dairy-free?
Yes, use plant-based milk and dairy-free butter.
Q4: Does it reheat well?
It’s best fresh, but can be reheated gently.
Conclusion:
Dutch are a stunning yet simple pancake that turns ordinary ingredients into an impressive dish. With their crisp edges and airy center, they’re perfect for relaxed brunches or special mornings when you want something unforgettable.