Dutch Babies
Dutch Babies are oven-baked and dramatically puffed.They have crisp edges and a soft center.Easy to make with simple ingredients.Perfect for sweet or savory toppings.
Ingredients
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup milk
- 2 tablespoons sugar
- ¼ teaspoon salt
- 3 tablespoons butter
Instructions
- Preheat oven to 425°F (220°C).
- Place butter in a cast-iron or oven-safe skillet and heat in the oven until melted.
- In a bowl or blender, whisk eggs, milk, flour, sugar, salt, and vanilla until smooth.
- Carefully remove skillet and swirl butter to coat the pan.
- Pour batter into the hot skillet.
- Bake for 18–20 minutes until puffed and golden.
- Remove from oven and serve immediately with toppings.
Notes
- Use a hot skillet for best rise.
- Do not open the oven while baking.
- Pancake will deflate slightly after removal.
- Batter should be smooth and thin.
- Serve immediately for best texture.