Easy Apricot Chicken is a delicious dish that combines juicy chicken with a sweet and tangy apricot glaze. This quick-to-make recipe requires minimal ingredients yet delivers maximum flavor, making it a perfect choice for weeknight dinners. The apricot preserves coat the chicken in a glossy, caramelized glaze that pairs wonderfully with both rice and vegetables.
Easy Apricot Chicken Recipe:
This recipe is beloved because it transforms simple ingredients into a comforting, restaurant-quality meal. With its balance of savory, fruity, and slightly tangy notes, apricot chicken has remained a family favorite for generations. It’s a dish that pleases both adults and kids alike.
History of Chicken Recipe:
Apricot chicken became popular in American households in the 1970s. It was often prepared with apricot preserves and onion soup mix, reflecting the era’s focus on quick, flavorful meals. Over time, home cooks experimented with fresh apricots, spices, and healthier methods, creating a wide variety of versions that are still enjoyed today.
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Easy Apricot Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup apricot preserves or jam
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk apricot preserves, soy sauce, mustard, garlic powder, salt, and pepper.
- Place chicken in a baking dish and coat with the apricot mixture.
- Bake uncovered for 35–40 minutes until chicken is cooked through and glaze caramelizes.
- Garnish with parsley before serving.
Notes
- Chicken thighs stay juicier than breasts.
- Fresh apricots can be cooked down for a natural glaze.
- Add a splash of vinegar for extra tanginess.
- Serve with steamed rice, couscous, or roasted vegetables.
- Leftovers reheat well in the oven.
Tips for Apricot:
- Marinate chicken for 30 minutes before baking for deeper flavour.
- Cover with foil if the glaze darkens too quickly.
- Add chili flakes or sriracha for a spicy kick.
- Double the glaze recipe and serve extra on the side.
- Check chicken with a meat thermometer; internal temp should reach 165°F (74°C).
FAQ’s for Apricot Chicken:
Q: Can I use bone-in chicken?
Yes, just increase the cooking time by 10–15 minutes.
Q: Can I make this dish ahead of time?
Yes, prepare and marinate, then bake when ready.
Q: What side dishes pair best with apricot chicken?
Rice, roasted potatoes, couscous, or steamed green beans.
Q: Can I grill apricot chicken instead of baking?
Yes, baste with glaze while grilling for caramelization.
Q: How do I store leftovers?
Refrigerate in an airtight container for 3 days or freeze for up to 2 months.
Conclusion:
Easy Apricot Chicken is a flavourful, family-friendly recipe that brings together sweet and savoury in the best way. With simple ingredients and quick preparation, it’s perfect for both weeknight dinners and special occasions. This dish proves that great taste doesn’t have to be complicated.