Easy Apricot Chicken Recipe
Tender chicken baked with a savoury-sweet apricot glaze. Quick, easy, and family-friendly.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup apricot preserves or jam
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk apricot preserves, soy sauce, mustard, garlic powder, salt, and pepper.
- Place chicken in a baking dish and coat with the apricot mixture.
- Bake uncovered for 35–40 minutes until chicken is cooked through and glaze caramelizes.
- Garnish with parsley before serving.
Notes
- Chicken thighs stay juicier than breasts.
- Fresh apricots can be cooked down for a natural glaze.
- Add a splash of vinegar for extra tanginess.
- Serve with steamed rice, couscous, or roasted vegetables.
- Leftovers reheat well in the oven.