Dutch Baby Pancakes taste like Crepes but in pancake form. The batter puffs up to form a billowy crust with a custard-like center. We also included instructions for making a Berry Dutch Baby and even a Double Dutch.
Easy Dutch Baby Pancake Recipe :
If you’re looking for an easy and impressive breakfast recipe, the Dutch Baby is a must-try! This German-inspired pancake is baked in a cast-iron skillet and rises into a puffy, golden beauty. It’s a cross between a pancake, a popover, and a crepe, delivering a wonderful texture and flavor. Whether you serve it with sweet or savory toppings, it’s bound to become a family favorite.
History of the Recipe :
The most well-acknowledged origin story of Dutch baby pancakes was birthed in a Seattle diner called Manca’s Cafe. According to the Everett Herald, It happened when Italian-American Victor Manca created them using custom-made Dutch baby pans as a quick turnover breakfast item.
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Easy Dutch Baby Pancake Recipe
Ingredients
- 3 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 tbsp unsalted butter (for the pan)
- Powdered sugar (for garnish)
- Fresh fruits or syrup (optional toppings)
Instructions
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a blender, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth and frothy.
- Carefully remove the hot skillet from the oven and add butter, swirling to coat.
- Pour the batter into the skillet and quickly return it to the oven.
- Bake for 18-20 minutes until the pancake is puffed and golden brown.
- Remove from the oven and immediately sprinkle with powdered sugar.
- Serve warm with fruit, syrup, or your favorite toppings.
Notes
- The pancake will start to deflate shortly after removing from the oven, which is normal.
- Use whole milk for the best texture.
Tips for Easy Dutch Baby Pancake Recipe :
- Ensure your skillet is preheated properly for the best rise.
- Do not open the oven while baking to prevent deflation.
- Blend the batter for a smooth consistency.
- Serve immediately for the best texture.
FAQs for Easy Dutch Baby Pancake Recipe :
1. Why didn’t my Dutch Baby puff up?
It may be due to an oven that wasn’t hot enough, not blending the batter well, or not using a hot skillet.
2. Can I make a Dutch Baby without a cast-iron skillet?
Yes! You can use any oven-safe pan, but a cast-iron skillet gives the best results.
3. Can I make a savory Dutch Baby?
Absolutely! Skip the sugar and vanilla, and top with cheese, herbs, or sautéed vegetables.
4. Can I store and reheat a Dutch Baby?
Dutch Babies are best eaten fresh, but you can store leftovers in an airtight container and reheat in an oven.
Conclusion :
The Dutch Baby pancake is a show-stopping breakfast dish that is incredibly easy to make. With its dramatic puff and delicious flavor, it’s perfect for impressing guests or treating yourself to a special morning meal. Whether sweet or savory, this pancake is bound to become a staple in your kitchen.