Craving cookie dough but worried about raw eggs and flour? This Easy Edible Cookie Dough is a safe, no-bake treat that’s perfect for snacking! Made with heat-treated flour and no eggs, it has the same sweet, buttery flavor as traditional cookie dough but is 100% safe to eat. Enjoy it straight from the bowl, mix it into ice cream, or use it as a dip!
Easy Edible Cookie Dough :
Love eating cookie dough? Now you can enjoy it worry-free with this Dough recipe! It’s soft, sweet, and loaded with chocolate chips—just like classic cookie dough but completely safe to eat. With simple ingredients and no baking required, it’s the perfect quick treat for any cookie lover.
History of the Recipe :
The love for cookie dough dates back to the early days of cookie baking. While raw cookie dough has always been a tempting snack, the risks of consuming raw eggs and flour led to the creation of edible cookie dough—a safe-to-eat version made without eggs and with heat-treated flour. Popularized by bakeries and dessert shops in the 2010s, edible cookie dough is now a go-to indulgence for sweet lovers everywhere.
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Easy Edible Cookie Dough
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips (or mix-ins of choice)
Instructions
Step 1: Heat-Treat the Flour
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet.
- Bake for 5 minutes to kill any bacteria. Let it cool completely before using.
Step 2: Make the Dough
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk, vanilla extract, and salt, and mix until well combined.
- Gradually add the heat-treated flour and stir until a smooth dough forms.
- Fold in the chocolate chips or other mix-ins.
Step 3: Enjoy!
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- Heat-treating flour is essential to kill any potential bacteria. Do not skip this step!
- The dough will firm up in the fridge; let it sit at room temperature for a few minutes before eating.
- For a softer dough, add an extra tablespoon of milk.
Tips for Easy Edible Cookie Dough :
- Want a peanut butter twist? Replace half the butter with peanut butter.
- Make it gluten-free by using almond flour or certified gluten-free flour.
- Add-ins ideas: Try white chocolate chips, sprinkles, crushed Oreos, or chopped nuts!
- For a firmer texture: Chill for 15 minutes before serving.
FAQs for Easy Edible Cookie Dough :
Q: Is this cookie dough safe to eat raw?
Yes! This recipe is made without eggs and uses heat-treated flour, making it completely safe to eat.
Q: Can I bake this cookie dough into cookies?
No, this dough doesn’t contain baking soda or eggs, so it won’t bake properly. If you want baked cookies, use a traditional cookie recipe.
Q: How do I store edible cookie dough?
Store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months.
Q: Can I make this vegan?
Yes! Just use vegan butter, dairy-free milk, and vegan chocolate chips.
Conclusion :
This Dough is the ultimate sweet treat—safe, delicious, and ready in minutes! Whether you enjoy it straight from the spoon, add it to ice cream, or share it with friends, this no-bake recipe is sure to satisfy your cookie dough cravings. Try it today and enjoy a guilt-free indulgence!