Easy Frittata Fluffy Oven-Baked Egg Frittata is one of the most versatile and satisfying dishes you can make with simple ingredients. Made with fluffy eggs, fresh vegetables, savory cheese, and optional meats, this Italian-inspired dish is perfect for breakfast, brunch, lunch, or even a light dinner. It’s quick to prepare, highly customizable, and always delicious.What makes a frittata special is its creamy texture and rich flavour.
Frittata:
Unlike scrambled eggs, the ingredients are gently cooked together and finished in the oven, allowing the eggs to set beautifully while keeping a soft, tender interior. It’s a wonderful way to use leftover vegetables or proteins in your refrigerator.Whether you’re hosting a weekend brunch or preparing a healthy weekday meal, this Easy Frittata recipe delivers impressive results with minimal effort. Serve it warm or at room temperature with a fresh salad or toast for a complete meal.
History:
The frittata originates from Italy and is similar to an omelet but cooked differently. The word “frittata” comes from the Italian verb friggere, meaning “to fry.” Traditionally, it was a humble dish made to use leftover ingredients. Over time, it became popular worldwide, especially in brunch menus across Europe and North America.
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Easy Frittata – Fluffy Oven-Baked Egg Frittata
Ingredients
- 8 large eggs
- ¼ cup milk or cream
- 1 cup chopped vegetables (bell peppers, spinach, onions, mushrooms)
- ½ cup shredded cheese (cheddar, mozzarella, or feta)
- ½ cup cooked meat (optional: bacon, sausage, ham)
- 2 tablespoons olive oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs, milk, salt, and pepper in a bowl until well combined.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sauté vegetables until softened (about 3–4 minutes).
- Add cooked meat if using.
- Pour egg mixture evenly over vegetables.
- Sprinkle cheese on top.
- Transfer skillet to oven and bake 15–20 minutes until center is set.
Notes
- Use an oven-safe skillet (cast iron works best).
- Do not overbake to keep it moist.
- Let it rest before slicing.
- Use fresh vegetables for best flavour.
- Drain excess liquid from vegetables.
- Whole milk adds creaminess.
- Season generously.
- Store leftovers in refrigerator up to 3 days.
Tips for Frittata:
- Whisk eggs thoroughly for fluffiness.
- Cook vegetables before adding eggs.
- Avoid overcrowding with too many fillings.
- Use medium heat to prevent burning.
- Add herbs at the end for freshness.
- Try different cheese combinations.
- Serve with a simple green salad.
- Reheat gently to avoid rubbery texture.
FAQs for Frittata:
1. What is the difference between a frittata and an omelet?
A frittata is cooked slowly and finished in the oven, while an omelet is folded and cooked quickly on the stovetop.
2. Can I make it dairy-free?
Yes, skip milk and cheese or use dairy-free alternatives.
3. Can I make it ahead of time?
Yes, it reheats well and is great for meal prep.
4. How do I know it’s done?
The center should be set and no longer jiggly.
5. Can I use only egg whites?
Yes, but texture will be lighter and less rich.
6. What vegetables work best?
Spinach, mushrooms, onions, zucchini, and peppers are great choices.
7. Can I freeze frittata?
Yes, wrap tightly and freeze up to 2 months.
8. Is it healthy?
Yes, it’s high in protein and customizable with nutritious ingredients.
Conclusion:
Easy Frittata Fluffy Oven-Baked Egg Frittata is a simple yet elegant dish that transforms everyday ingredients into a flavorful, satisfying meal. With its fluffy texture, customizable fillings, and effortless preparation, it’s perfect for busy mornings or relaxed weekend brunches. Once you master this basic recipe, you’ll find endless variations to enjoy year-round.