Easy Frittata – Fluffy Oven-Baked Egg Frittata
Easy Frittata is a fluffy baked egg dish.Loaded with vegetables, cheese, and optional meats.Perfect for breakfast, brunch, or light dinner.Quick to prepare and highly customizable.Great for meal prep and leftovers.Simple ingredients, big flavor.
Ingredients
- 8 large eggs
- ¼ cup milk or cream
- 1 cup chopped vegetables (bell peppers, spinach, onions, mushrooms)
- ½ cup shredded cheese (cheddar, mozzarella, or feta)
- ½ cup cooked meat (optional: bacon, sausage, ham)
- 2 tablespoons olive oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs, milk, salt, and pepper in a bowl until well combined.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sauté vegetables until softened (about 3–4 minutes).
- Add cooked meat if using.
- Pour egg mixture evenly over vegetables.
- Sprinkle cheese on top.
- Transfer skillet to oven and bake 15–20 minutes until center is set.
Notes
- Use an oven-safe skillet (cast iron works best).
- Do not overbake to keep it moist.
- Let it rest before slicing.
- Use fresh vegetables for best flavour.
- Drain excess liquid from vegetables.
- Whole milk adds creaminess.
- Season generously.
- Store leftovers in refrigerator up to 3 days.