Easy Ham and Cheese Biscuits are the perfect combination of soft, fluffy biscuits filled with savory ham and gooey melted cheese. They’re warm, comforting, and incredibly simple to make, making them ideal for busy mornings, weekend brunches, or quick snacks. With just a few basic ingredients, you can create bakery-style biscuits right at home.
Ham and Cheese Biscuits:
These biscuits are also wonderfully versatile. Serve them fresh from the oven for breakfast, pack them for lunch, or enjoy them as a crowd-pleasing appetizer. Whether you’re feeding family or guests, Easy Ham and Cheese Biscuits deliver satisfying flavor with minimal effort.
History:
Biscuits have long been a staple in American cuisine, especially in Southern cooking, where flaky, buttery biscuits are served at nearly every meal. The addition of ham and cheese became popular as cooks began enriching traditional biscuit dough with savory fillings, transforming a simple bread into a hearty, all-in-one dish perfect for breakfast and brunch.
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Easy Ham and Cheese Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter, cubed
- ¾ cup milk or buttermilk
- 1 cup diced cooked ham
- 1 cup shredded cheddar or mozzarella cheese
- 1 tablespoon melted butter (for brushing tops)
Instructions
- Preheat oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in ham and shredded cheese.
- Add milk and gently mix until a soft dough forms.
- Turn dough onto a floured surface and pat to about 1-inch thickness.
- Cut into rounds and place on the baking tray.
- Bake for 15–18 minutes until golden brown.
Notes
- Cold butter ensures flaky biscuits.
- Do not overmix the dough.
- Any cooked ham works well.
- Cheese choice affects flavour strength.
- Best enjoyed fresh and warm.
Tips for Ham and Cheese:
- Use buttermilk for extra tenderness.
- Grate cheese fresh for better melting.
- Add herbs like chives or parsley for extra flavour.
- Place biscuits close together for softer sides.
- Freeze unbaked biscuits for later use.
FAQs for Ham and Cheese:
Q1: Can I use canned biscuit dough?
Yes, you can fold ham and cheese into canned dough for a quicker version.
Q2: Can these biscuits be frozen?
Yes, both baked and unbaked biscuits freeze well.
Q3: What cheese works best?
Cheddar, mozzarella, Swiss, or a blend works great.
Q4: Can I make them ahead of time?
Yes, reheat gently in the oven before serving.
Q5: Are these good for kids?
Absolutely—they’re kid-friendly and filling.
Conclusion:
Ham and Cheese Biscuits are a simple, comforting recipe that brings together fluffy biscuits, savory ham, and melted cheese in every bite. Quick to prepare and endlessly satisfying, they’re perfect for breakfast, brunch, or anytime you need a warm, homemade treat.