Easy Ham and Cheese Biscuits
Easy Ham and Cheese Biscuits are soft, cheesy, and packed with savory flavor.They’re quick to prepare using simple pantry ingredients.Perfect for breakfast, brunch, or snacks.A family-friendly recipe that everyone loves.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter, cubed
- ¾ cup milk or buttermilk
- 1 cup diced cooked ham
- 1 cup shredded cheddar or mozzarella cheese
- 1 tablespoon melted butter (for brushing tops)
Instructions
- Preheat oven to 220°C (425°F) and line a baking tray with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in ham and shredded cheese.
- Add milk and gently mix until a soft dough forms.
- Turn dough onto a floured surface and pat to about 1-inch thickness.
- Cut into rounds and place on the baking tray.
- Bake for 15–18 minutes until golden brown.
Notes
- Cold butter ensures flaky biscuits.
- Do not overmix the dough.
- Any cooked ham works well.
- Cheese choice affects flavour strength.
- Best enjoyed fresh and warm.