Heart-shaped cookies are the perfect treat to show your loved ones how much you care. Whether it’s Valentine’s Day, an anniversary, or just a regular day you want to make special, these cookies are easy to bake and delightful to eat.

Easy Heart Shaped Cookies Recipe :

There’s nothing sweeter than homemade cookies baked with love, especially when they come in adorable heart shapes. This simple recipe will guide you through creating soft, buttery cookies that are as delicious as they are beautiful.

History of the Recipe :

Heart-shaped cookies have been a symbol of love and affection for centuries. The tradition of baking cookies in special shapes dates back to medieval Europe when bakers would craft intricate designs to celebrate special occasions. Over time, heart shapes became especially popular for holidays like Valentine’s Day and have remained a timeless way to express care and affection.

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Easy Heart Shaped Cookies Recipe

lakshman

Soft, buttery heart-shaped cookies that are easy to bake and perfect for any occasion.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

30 minutes mins

Total Time 55 minutes mins

Course desert, Snack

Cuisine global

Servings 2

Ingredients

  

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Optional: food coloring, icing, sprinkles for decoration

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients:

  In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• Cream Butter and Sugar:

  In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
• Add Egg and Vanilla:

  Beat in the egg and vanilla extract until well combined.
• Combine Wet and Dry Ingredients:

  Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
• Optional Chilling:

  For easier handling, wrap the dough in plastic wrap and chill for 30 minutes.
• Roll and Cut:

  Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
• Bake:

  Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
• Decorate:

  Once cooled, decorate the cookies with icing, sprinkles, or other toppings as desired.

Notes

• For best results, do not skip chilling the dough if it feels too soft to handle.
• Store cookies in an airtight container for up to a week.

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Tips for Easy Heart Shaped Cookies Recipe :

• Use gel food coloring to tint the dough for colorful cookies.
• For a more intense flavor, add a pinch of almond extract.
• Make sure to flour your cookie cutter to prevent sticking.

FAQs for Easy Heart Shaped Cookies Recipe :

1. Can I freeze the dough?
   Yes, wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before rolling.
2. Can I make these cookies gluten-free?
   Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
3. How do I prevent the cookies from spreading?
   Chilling the dough helps the cookies maintain their shape during baking.

Conclusion :

Heart-shaped cookies are a delightful and versatile treat that can brighten any day. With this easy-to-follow recipe, you can create beautiful, delicious cookies that will impress everyone. Share them with loved ones or enjoy them as a sweet indulgence for yourself.