Easy Homemade Peach Crisp – A Warm and Comforting Dessert

Peach Crisp is a warm, rustic dessert made by layering sweet, juicy peaches with a golden, buttery oat topping. Unlike a pie, it doesn’t require a crust, making it quicker and easier to prepare. The peaches are lightly sweetened and tossed with a touch of lemon juice and cornstarch to enhance their flavour and thicken their juices as they bake. The topping, made with oats, flour, brown sugar, and cold butter, crisps up beautifully in the oven, creating a crunchy contrast to the soft fruit underneath.

Peach Crisp:

This classic dessert is best served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a beloved summer treat that highlights the natural sweetness of ripe peaches while offering the comfort of a homemade baked good.

History of Peach Crisp:

Peach crisp originated in early 20th-century America, offering a quicker, simpler alternative to pies. During World War II, when pie crust ingredients were scarce, crisps became popular because they required only oats, sugar, and butter for the topping. Over the years, this dessert became a staple of summer cuisine, especially in the Southern U.S., where peaches are abundant and celebrated.

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Peach Crisp

Shruthi

Peach Crisp is a deliciously simple dessert featuring fresh or canned peaches baked under a sweet, crunchy oat topping. It's the perfect mix of juicy, warm fruit and buttery crispness. This no-fuss dessert is ready in under an hour and pairs beautifully with ice cream or whipped cream.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American, baked peaches, easy peach dessert, oat topping,, peach crumble,, summer dessert

Servings 4

Calories 290 kcal

Ingredients

  

For the Filling:

• 5 cups sliced fresh or drained canned peaches
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon

For the Crisp Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions

 

• Preheat and Prepare Filling

  Preheat oven to 350°F (175°C). In a mixing bowl, combine peaches with sugar, lemon juice, cornstarch, and cinnamon. Pour the mixture into a greased 9x9-inch baking dish.
• Make the Topping

  In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the cubed cold butter. Use your fingers or a pastry cutter to blend until crumbly.
• Assemble and Bake

  Sprinkle the crisp topping evenly over the peach filling. Bake for 35–40 minutes or until the top is golden and the peach mixture is bubbling.
• Cool and Serve

  Let it cool slightly before serving. Enjoy warm, ideally topped with vanilla ice cream or whipped cream.

Notes

• Fresh peaches are best, but canned or frozen work too—just drain or thaw thoroughly to avoid excess moisture.
• Use cold, cubed butter in the topping to create that golden, crumbly texture.
• Add a touch of nutmeg or ginger for an extra layer of warm spice.
• Don’t overmix

 

 

 

Keyword Peach crisp recipe

Tips for the Best Peach Crisp:

• Use ripe, juicy peaches for the richest flavour.

• Don’t skip the lemon juice—it balances the sweetness.

• Cold butter is key for a crunchy, crumbly topping.

• Add chopped nuts (like pecans) for texture and extra flavor.

• You can use canned or frozen peaches if fresh ones aren’t available.

FAQs Peach Crisp:

Q: Can I use canned peaches?
Yes! Just drain them well and reduce the added sugar slightly.

Q: Can I make it gluten-free?
Absolutely. Use gluten-free oats and a 1:1 gluten-free flour blend.

Q: How do I store leftovers?
Refrigerate covered for up to 3 days. Reheat in the oven for best texture.

Q: Can I freeze Peach Crisp?
Yes. Bake, cool completely, then freeze. Reheat in the oven to serve.