Easy Loaded Baked Potato Casserole is the ultimate comfort food that combines everything you love about a loaded baked potato—creamy mashed potatoes, crispy bacon, gooey cheese, and tangy sour cream—all baked into one bubbling, cheesy casserole. It’s hearty, rich, and perfect for family dinners or potlucks.
Easy Loaded Baked Potato Casserole:
This casserole takes a classic side dish and transforms it into a full, satisfying meal. With every spoonful, you get creamy potatoes balanced with salty bacon and melted cheddar cheese. It’s the kind of dish that makes everyone ask for seconds.
History of Potato Casserole:
The idea of “loaded baked potatoes” originated in American steakhouses, where baked potatoes were served with butter, sour cream, cheese, and bacon. As casseroles became popular in the mid-20th century for their convenience and comfort, home cooks began combining those same loaded toppings into baked potato casseroles. Today, it’s a beloved staple for holidays, family dinners, and gatherings.
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Easy Loaded Baked Potato Casserole – Creamy, Cheesy, and Irresistible
Ingredients
- 6 large russet potatoes, peeled and cubed
- 1 cup sour cream
- ½ cup milk
- 4 tbsp butter
- 2 cups shredded cheddar cheese (divided)
- ½ cup chopped green onions
- 6 slices bacon, cooked and crumbled
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Season with salt and pepper to taste. Stir in half of the cheese, half of the bacon, and half of the green onions.
- Transfer mixture to the baking dish. Top with remaining cheese and bacon.
- Bake uncovered for 25–30 minutes until hot and bubbly.
- Garnish with the rest of the green onions before serving.
Notes
- Use Yukon Gold potatoes for extra creaminess.
- Substitute Greek yogurt for sour cream for a tangy twist.
- Add cooked chicken or ham for a heartier version.
- Sprinkle crushed potato chips or breadcrumbs for a crunchy topping.
- Leftovers reheat beautifully in the oven or microwave.
Tips for Easy Loaded Baked:
- Shred your own cheese for smoother melting.
- Don’t over-mash the potatoes—keep them fluffy, not gluey.
- Mix in roasted garlic for added depth of flavor.
- Let it rest 5–10 minutes before serving to firm up slightly.
- Make it ahead and refrigerate up to 24 hours before baking.
FAQs for Baked Potato:
Q: Can I use instant mashed potatoes?
Yes, but fresh potatoes give the best texture and flavor.
Q: Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate until ready to bake.
Q: How can I make it vegetarian?
Skip the bacon and add roasted mushrooms or caramelized onions.
Q: Can I freeze it?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Q: What can I serve with it?
It pairs beautifully with grilled chicken, steak, or a simple green salad.
Conclusion:
Easy Loaded Baked Potato Casserole is creamy, cheesy, and packed with flavor in every bite. Whether served as a main dish or a hearty side, it’s guaranteed to please the crowd. With simple ingredients and comforting flavours, this casserole is your go-to recipe for holidays, family dinners, or cozy nights in.