Easy Loaded Baked Potato Casserole – Creamy, Cheesy, and Irresistible
creamy, cheesy, bacon-filled casserole packed with baked potato flavor.Perfect as a side or main dish for any occasion.Comforting, easy to make, and crowd-pleasing.Rich, hearty, and loaded with flavor in every bite.
Ingredients
- 6 large russet potatoes, peeled and cubed
- 1 cup sour cream
- ½ cup milk
- 4 tbsp butter
- 2 cups shredded cheddar cheese (divided)
- ½ cup chopped green onions
- 6 slices bacon, cooked and crumbled
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Season with salt and pepper to taste. Stir in half of the cheese, half of the bacon, and half of the green onions.
- Transfer mixture to the baking dish. Top with remaining cheese and bacon.
- Bake uncovered for 25–30 minutes until hot and bubbly.
- Garnish with the rest of the green onions before serving.
Notes
- Use Yukon Gold potatoes for extra creaminess.
- Substitute Greek yogurt for sour cream for a tangy twist.
- Add cooked chicken or ham for a heartier version.
- Sprinkle crushed potato chips or breadcrumbs for a crunchy topping.
- Leftovers reheat beautifully in the oven or microwave.