Craving peach pie but don’t want the hassle of making a full pie? These Peach Pie Bars have all the flavors of a classic peach pie—buttery crust, juicy peach filling, and a crumbly topping—in an easy-to-make bar form. Perfect for summer gatherings, potlucks, or a simple treat with your morning coffee!
Easy Peach Pie Bars :
Nothing says summer dessert like fresh, juicy peaches! These Bars combine a rich, buttery crust with a sweet peach filling and a crumbly streusel topping. They’re easier than pie, deliciously soft, and perfect for a make-ahead dessert. Serve them warm with ice cream for a truly irresistible treat!
History of the Recipe :
Peach-based desserts have a long history in American and European baking, dating back to the 18th century when fresh fruit was commonly baked into tarts, cobblers, and pies. Traditional Southern peach cobbler is one of the most well-loved desserts in the U.S. Today, Peach Pie Bars offer a modern, convenient twist on peach pie, making it easy to enjoy the same delicious flavors in a portable, shareable form.
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Easy Peach Pie Bars
Ingredients
Summer Peach Bars
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ tsp saltx
- 1 tsp vanilla extract
For the Peach Filling:
- 4 cups fresh peaches, peeled & diced (or canned, drained)
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Crust & Topping
- Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a bowl, mix flour, sugar, and salt. Add butter and vanilla, mixing until a crumbly dough forms.
- Press two-thirds of the mixture into the bottom of the pan to form the crust. Bake for 15 minutes, then set aside.
Step 2: Make the Peach Filling
- In a bowl, toss peaches with sugar, cornstarch, cinnamon, lemon juice, and vanilla.
- Spread the peach mixture evenly over the pre-baked crust.
Step 3: Assemble & Bake
- Sprinkle the remaining crumb mixture over the peach filling.
- Bake for 35-40 minutes, or until golden brown.
- Let the bars cool before cutting into squares.
Notes
- Use fresh, ripe peaches for the best flavor. If using canned peaches, drain them well.
- Chilling the bars before cutting makes them easier to slice.
- Store leftovers in the refrigerator for up to 5 days.
Tips for Easy Peach Pie Bars :
- Want extra crunch? Add chopped nuts (like pecans or almonds) to the topping.
- For a softer texture, let the bars sit at room temperature before serving.
- Top with vanilla ice cream or whipped cream for a decadent dessert.
FAQs for Easy Peach Pie Bars :
Q: Can I use frozen peaches?
Yes! Thaw and drain them before using to prevent excess moisture.
Q: How do I store Pie Bars?
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Q: Can I freeze these bars?
Yes! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Q: Do I have to peel the peaches?
Peeling is optional, but it gives the bars a smoother texture.
Conclusion :
These Bars bring all the flavor of a homemade peach pie into an easy, sliceable dessert. With a buttery crust, juicy peach filling, and crumbly streusel topping, they’re perfect for summer or anytime you crave a fruity treat. Enjoy them warm, chilled, or topped with ice cream for an extra indulgence!