Easy Salted Caramel Apple Pull-Apart Bread is the ultimate fall comfort treat. It combines tender layers of dough, warm cinnamon apples, and gooey salted caramel into a dessert-style bread that pulls apart effortlessly. Each piece is soft, sweet, and sticky in the best possible way, delivering bakery-level goodness straight from your kitchen.
Easy Salted Caramel Apple Pull Apart Bread:
This recipe is perfect for cozy mornings, holiday gatherings, and festive celebrations. With minimal effort and maximum flavor, it captures the essence of caramel apples in a warm, comforting loaf. Whether served for breakfast, brunch, or dessert, this bread disappears quickly every time.
History:
Pull-apart bread has been a cherished treat for decades, originating from sweet yeast breads made in European kitchens. Over time, Americans reinvented the idea with cinnamon, fruit, and dessert-style versions. Adding apples and caramel creates a flavor combination reminiscent of classic fall fairs and caramel apple traditions.
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Easy Salted Caramel Apple Pull Apart Bread
Ingredients
- 1 can (16 oz) refrigerated biscuit or pizza dough
- 2 medium apples, peeled and diced
- 1/3 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- Pinch of sea salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan with butter or nonstick spray.
- In a bowl, mix apples with brown sugar, cinnamon, and nutmeg.
- Separate dough into pieces and flatten slightly.
- Spoon a little apple mixture onto each piece of dough.
- Stack the filled pieces and place them upright in the loaf pan.
- Drizzle melted butter and half the caramel sauce over the top.
- Bake for 35–40 minutes, or until golden and cooked through.
- Drizzle remaining caramel sauce over the warm bread.
Notes
- Use tart apples like Granny Smith for bright flavour.
- Add pecans or walnuts for extra crunch.
- Reheat leftovers to restore softness.
- Be sure the bread is fully cooked in the center.
- Homemade caramel works beautifully too.
Tips for Salted Caramel Apple:
- Don’t overfill each dough piece to prevent spilling.
- Use parchment paper for easy removal.
- Add extra cinnamon for a stronger spice flavour.
- Serve with vanilla ice cream for a dessert-style treat.
- Allow bread to cool slightly so layers hold together.
FAQ’s for Pull Apart Bread:
Q: Can I use homemade dough?
Yes, any soft yeast dough works well.
Q: Can I make this recipe ahead?
Assemble the bread, refrigerate, and bake the next day.
Q: Can I use store-bought caramel?
Absolutely, it saves time and still tastes amazing.
Q: What apples work best?
Firm, tart apples like Honeycrisp or Granny Smith.
Q: How do I store leftovers?
Store in an airtight container and reheat before serving.
Conclusion:
Easy Salted Caramel Apple Pull-Apart Bread is a warm, sweet, and irresistible treat that delivers the perfect blend of apples, caramel, and soft dough. Its pull-apart layers make it fun to serve and perfect for sharing. Whether you’re celebrating fall or simply craving something cozy, this recipe brings comfort and joy in every bite.