Easy Salted Caramel Apple Pull Apart Bread
Soft, sweet, and full of caramel apple goodness.Tender layers pull apart easily for sharing.Salted caramel adds rich, balanced flavor.Perfect for brunch, holidays, or a cozy treat.
Ingredients
- 1 can (16 oz) refrigerated biscuit or pizza dough
- 2 medium apples, peeled and diced
- 1/3 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- Pinch of sea salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan with butter or nonstick spray.
- In a bowl, mix apples with brown sugar, cinnamon, and nutmeg.
- Separate dough into pieces and flatten slightly.
- Spoon a little apple mixture onto each piece of dough.
- Stack the filled pieces and place them upright in the loaf pan.
- Drizzle melted butter and half the caramel sauce over the top.
- Bake for 35–40 minutes, or until golden and cooked through.
- Drizzle remaining caramel sauce over the warm bread.
Notes
- Use tart apples like Granny Smith for bright flavour.
- Add pecans or walnuts for extra crunch.
- Reheat leftovers to restore softness.
- Be sure the bread is fully cooked in the center.
- Homemade caramel works beautifully too.