Easy Sausage Strata is a warm, comforting, and crowd-pleasing dish that turns simple pantry ingredients into a satisfying breakfast or brunch. This layered casserole combines savory sausage, fluffy eggs, soft bread, and melted cheese to create a flavorful meal that feels both hearty and effortless. It’s perfect for busy mornings because you can prepare it ahead of time and bake it fresh when needed.
Easy Sausage Strata:
This classic breakfast bake is incredibly versatile. You can customize the flavors with vegetables, spices, or different cheeses. The strata absorbs the egg mixture overnight, giving every bite a rich and custardy texture. Whether you’re cooking for your family or hosting guests, this dish never disappoints.
History:
Strata first appeared in American cookbooks in the early 1900s as a layered casserole made with bread and eggs. It became popular in the mid-20th century as homemakers embraced convenient make-ahead recipes. Over time, variations with sausage, cheese, and vegetables became the most beloved versions. Today, sausage strata remains a brunch favorite thanks to its simplicity and comforting flavour.
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Easy Sausage Strata
Ingredients
- 1 lb breakfast sausage
- 6 cups bread cubes (day-old preferred)
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cook sausage in a skillet until browned. Drain and set aside.
- Grease a baking dish and spread bread cubes evenly.
- Layer the cooked sausage over the bread.
- Whisk eggs, milk, salt, and pepper together.
- Pour the egg mixture over the layers and top with shredded cheese.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake at 350°F (175°C) for 45–50 minutes or until set and golden.
Notes
- Day-old bread absorbs the egg mixture better.
- Overnight chilling enhances the texture.
- Use sharp cheddar for deeper flavour.
- Add vegetables for color and nutrition.
- Make in advance for stress-free mornings.
Tips for Easy Sausage Strata:
- Test the center to ensure the casserole is fully baked.
- Use a mix of cheeses for richer taste.
- Swap sausage with turkey or chicken sausage for a lighter option.
- Let it rest before slicing to maintain structure.
- Double the recipe if serving a large group.
FAQ’s for Easy Sausage Strata:
Q: Can I prepare sausage strata ahead of time?
Yes, it’s best when prepared the night before and baked in the morning.
Q: Can I freeze sausage strata?
Yes, freeze before or after baking. Thaw overnight before reheating.
Q: What bread works best?
French bread, sourdough, or any firm, day-old bread works well.
Q: Can I add vegetables?
Absolutely. Try spinach, bell peppers, onions, or mushrooms.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Conclusion:
Easy Sausage Strata is the perfect blend of convenience, flavor, and comfort. Its rich layers and make-ahead design make it ideal for breakfasts, brunches, and holiday gatherings. This classic casserole remains a timeless favorite because it requires simple ingredients yet delivers outstanding taste in every bite.