Easy Sausage Strata
Easy Sausage Strata is a comforting layered breakfast casserole.It features bread, sausage, cheese, and a rich egg mixture.The recipe is ideal for make-ahead breakfasts or weekend brunch.Simple steps and bold flavors make it a reliable family favorite.
Ingredients
- 1 lb breakfast sausage
- 6 cups bread cubes (day-old preferred)
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cook sausage in a skillet until browned. Drain and set aside.
- Grease a baking dish and spread bread cubes evenly.
- Layer the cooked sausage over the bread.
- Whisk eggs, milk, salt, and pepper together.
- Pour the egg mixture over the layers and top with shredded cheese.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake at 350°F (175°C) for 45–50 minutes or until set and golden.
Notes
- Day-old bread absorbs the egg mixture better.
- Overnight chilling enhances the texture.
- Use sharp cheddar for deeper flavour.
- Add vegetables for color and nutrition.
- Make in advance for stress-free mornings.