Easy shake and bake chicken is the perfect solution for anyone who loves crispy, golden chicken without the mess of frying. This recipe combines tender chicken pieces with a seasoned breadcrumb or cornflake coating that bakes beautifully in the oven. With just a few pantry ingredients and minimal effort, you can create a flavorful main dish that feels homemade yet simple enough for busy weeknights. The shaking method makes it fun and easy, while the baking ensures a healthier alternative to deep-fried chicken.
Shake and Bake Chicken:
This dish is versatile and family-friendly, making it ideal for both casual dinners and meal prep. You can customize the seasoning blend with herbs, spices, or even a touch of heat to suit your taste. Pair it with mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal. With juicy chicken inside and a crunchy coating outside, easy shake and bake chicken delivers all the flavour and texture you crave without guilt or hassle.
History of Shake and Bake Chicken:
Shake and bake chicken became popular in the 1960s when pre-packaged coating mixes were introduced in America. This convenient method allowed home cooks to achieve crispy oven-baked chicken without deep-frying. Over the years, the recipe has been recreated in kitchens worldwide with homemade seasonings, offering a healthier and customizable version of the classic favourite.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Easy shake and bake chicken
Ingredients
- 4 chicken drumsticks or breasts
- 1 cup breadcrumbs or crushed cornflakes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Mix breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper in a large zip bag.
- Lightly brush chicken with olive oil.
- Place chicken in the bag, seal, and shake until coated evenly.
- Arrange coated chicken on a greased baking sheet.
- Bake for 35–40 minutes until golden brown and chicken reaches 165°F (74°C).
Notes
- For extra crunch, use crushed cornflakes instead of breadcrumbs.
- Skin-on chicken gives more flavour, but skinless works for a leaner version.
Tips for Shake and Bake Chicken :
-
Marinate chicken in buttermilk for a few hours for added tenderness.
-
Add cayenne pepper or chili powder for a spicy kick.
-
Use panko breadcrumbs for a lighter, crispier texture.
FAQ’S for Chicken :
Q: Can I use boneless chicken?
Yes, adjust the baking time to 25–30 minutes.
Q: Can I make it gluten-free?
Absolutely. Use gluten-free breadcrumbs or crushed rice cereal.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to three days.
Q: Can I freeze chicken?
Yes, freeze before baking and cook directly from frozen by adding extra time.
Conclusion:
Easy shake and bake chicken is a quick, healthy, and delicious way to enjoy crispy chicken at home. With simple ingredients and no frying required, it’s the perfect weeknight dinner option for families.