Easy shake and bake chicken
Easy shake and bake chicken delivers crunchy, golden-brown coating with tender, juicy meat inside. It requires only a few simple ingredients and minimal prep time, making it perfect for weeknight dinners. Instead of frying, the chicken is coated in a seasoned crumb mixture and baked, resulting in a lighter yet equally satisfying meal.
Ingredients
- 4 chicken drumsticks or breasts
- 1 cup breadcrumbs or crushed cornflakes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Mix breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper in a large zip bag.
- Lightly brush chicken with olive oil.
- Place chicken in the bag, seal, and shake until coated evenly.
- Arrange coated chicken on a greased baking sheet.
- Bake for 35–40 minutes until golden brown and chicken reaches 165°F (74°C).
Notes
- For extra crunch, use crushed cornflakes instead of breadcrumbs.
- Skin-on chicken gives more flavour, but skinless works for a leaner version.