Looking for a quick and comforting dinner? This Easy Tuna Casserole is a creamy, cheesy, and budget-friendly dish that’s perfect for busy nights. With just a few pantry staples, you can whip up a delicious, satisfying meal the whole family will love.
Easy Tuna Casserole :
This classic tuna casserole recipe is simple, hearty, and packed with flavor. It’s a great way to use up canned tuna and make a warm, home-cooked meal that’s both nutritious and filling.
History of the Recipe :
Recipe became popular in American households during the 1950s, thanks to the rise of convenience cooking. The combination of tuna, pasta, and creamy sauce made it a budget-friendly meal that was easy to prepare. Today, it remains a beloved dish, with various modern twists.
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Easy Tuna Casserole
Ingredients
- 2 cups cooked pasta (egg noodles or any type)
- 1 can (5 oz / 140g) tuna, drained
- 1 can (10.5 oz / 300g) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup frozen peas (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ½ tsp breadcrumbs or crushed crackers for topping
- 2 tbsp melted butter
Instructions
- Preheat the oven: Set to 375°F (190°C).
- Cook the pasta: Boil according to package instructions and drain.
- Mix the base: In a large bowl, combine tuna, cream of mushroom soup, milk, cheese, peas, garlic powder, onion powder, salt, and pepper.
- Assemble the casserole: Stir in the cooked pasta and transfer the mixture to a greased baking dish.
- Add the topping: Mix breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake: Cook for 25 minutes or until golden and bubbly.
- Cool & serve: Let it rest for 5 minutes before serving.
Notes
- Swap cream of mushroom soup with cream of chicken soup for a different flavor.
- Use cooked rice instead of pasta for a rice-based casserole.
- Add chopped bell peppers or mushrooms for extra texture.
Tips for Easy Tuna Casserole :
- For a crispier topping, broil for the last 2–3 minutes.
- Substitute cheddar with mozzarella or Parmesan for a different cheese flavor.
- Store leftovers in the fridge for up to 3 days.
FAQs for Easy Tuna Casserole :
Q: Can I use fresh tuna instead of canned tuna?
A: Yes! Cooked, flaked tuna works great as a substitute.
Q: Can I freeze tuna casserole?
A: Yes! Wrap it tightly and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Q: Can I make this without cheese?
A: Absolutely! The dish will still be creamy and flavorful without cheese.
Conclusion :
Recipe is a quick, satisfying, and budget-friendly meal that’s perfect for families. With a rich, creamy texture and crispy topping, it’s a timeless classic that everyone will enjoy.