Eggnog Ice Cream is a festive dessert that captures the rich flavours of traditional holiday eggnog. It blends warm spices, creamy custard, and a hint of nutmeg to create a smooth, comforting treat. Every scoop delivers the essence of winter celebrations in a cold, delightful form.
Eggnog Ice Cream:
This ice cream is perfect for holiday gatherings or cozy nights at home. Its velvety texture pairs beautifully with pies, cakes, or Christmas cookies. Because it highlights classic eggnog flavors, it remains a seasonal favorite. Making it at home ensures a fresh, rich, and perfectly spiced result.
History:
Eggnog has roots in early medieval Britain, where milk punches were popular. Over time, eggnog spread to America and became a holiday staple. Ice cream makers began transforming seasonal drinks into frozen treats in the 19th century. Eggnog Ice Cream soon became a winter classic loved for its nostalgic flavour.
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Eggnog Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Heat cream, milk, and half the sugar in a saucepan until warm.
- Whisk egg yolks with the remaining sugar.
- Slowly pour warm milk mixture into yolks while whisking.
- Pour the mixture back into the saucepan.
- Cook on low heat until it thickens slightly.
- Cool the mixture completely.
- Chill in the refrigerator for at least 3 hours.
- Freeze for 2 hours before serving.
Notes
- Use fresh nutmeg for stronger aroma.
- Do not boil the custard or it may curdle.
- Chill the mixture well before churning.
- Add a splash of rum extract for an authentic flavour.
- Store in an airtight container to prevent ice crystals.
Tips Eggnog Ice Cream:
- Use very cold ingredients for smoother ice cream.
- Strain the mixture for an ultra-smooth texture.
- Serve with gingerbread cookies for a festive touch.
- Add crushed praline for extra crunch.
- Freeze the container before filling to keep it firm.
FAQ’s Eggnog Ice Cream:
Q: Can I make Eggnog Ice Cream without an ice cream maker?
Yes, freeze the mixture and stir every 30 minutes until creamy.
Q: Can I use store-bought eggnog?
Yes, replace the custard base with store-bought eggnog and churn.
Q: How long does it last in the freezer?
It stays fresh for up to one week.
Q: Can I add alcohol?
A small amount of rum or bourbon enhances flavor but may soften the texture.
Q: Is Eggnog Ice gluten-free?
Yes, all ingredients are naturally gluten-free.
Conclusion:
Eggnog Ice is a festive, creamy treat that transforms classic eggnog into a delightful frozen dessert. Its warm spices and rich custard make it perfect for holiday celebrations. With simple ingredients and easy steps, you can create a seasonal favorite that everyone will enjoy.