Eggnog Ice Cream
Eggnog Ice Cream is a creamy, spiced frozen treat inspired by classic holiday eggnog. It combines vanilla, nutmeg, cinnamon, and a rich custard base for a smooth texture. Easy to prepare at home, it brings warmth and sweetness to every holiday dessert table.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Heat cream, milk, and half the sugar in a saucepan until warm.
- Whisk egg yolks with the remaining sugar.
- Slowly pour warm milk mixture into yolks while whisking.
- Pour the mixture back into the saucepan.
- Cook on low heat until it thickens slightly.
- Cool the mixture completely.
- Chill in the refrigerator for at least 3 hours.
- Freeze for 2 hours before serving.
Notes
- Use fresh nutmeg for stronger aroma.
- Do not boil the custard or it may curdle.
- Chill the mixture well before churning.
- Add a splash of rum extract for an authentic flavour.
- Store in an airtight container to prevent ice crystals.