Love fig-filled treats? These Fig Jam Cookies are the perfect balance of buttery, soft cookie dough and sweet, rich fig jam. They are inspired by classic fig-filled cookies but are homemade and even more delicious! Perfect with a cup of tea or as a sweet snack!
Fig Jam Cookies :
Perfect for holiday gatherings or a cozy afternoon tea, these cookies are easy to make and even easier to love. With just a few simple ingredients, you can whip up a batch in no time and share the joy of homemade treats with your loved ones.
History of the Recipe :
It was a match made in heaven in 1891 when Charles M. Roser took some soft dough, filled it with fig jam, and made the Fig Newton. This cookie is one of the earliest commercially baked products in America and today is the third most popular cookie on the market
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Fig Jam Cookies
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Fig Filling:
- 1 cup fig jam (homemade or store-bought)
- 1 tbsp orange zest (optional)
- ½ tsp cinnamon
Instructions
Step 1: Prepare the Dough
- In a bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Cover and chill the dough for 30 minutes.
Step 2: Prepare the Fig Filling
- In a small bowl, mix fig jam, orange zest, and cinnamon. Set aside.
Step 3: Assemble the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to ¼-inch thickness.
- Cut out small rounds or rectangles and place a teaspoon of fig jam in the center of half of them.
- Place another cookie round on top and gently press the edges to seal.
- Use a fork or crimping tool for a decorative edge.
Step 4: Bake & Serve
- Place cookies on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- For a softer cookie: Bake for 12 minutes and let them cool on the tray.
- Use fresh or dried figs: If making homemade fig jam, simmer chopped figs with sugar and water until soft.
- Chill the dough to prevent spreading and ensure easy handling.
Tips for Fig Jam Cookies :
- Dust with powdered sugar for an elegant touch.
- Add chopped nuts to the filling for extra texture.
- Store in an airtight container for up to 5 days
FAQs for Fig Jam Cookies :
Q: Can I use fresh figs instead of fig jam?
Yes! Cook fresh figs with sugar, lemon juice, and water until soft, then blend into a jam-like consistency.
Q: Can I freeze these cookies?
Yes! Store baked cookies in an airtight container and freeze for up to 3 months.
Q: Can I make the dough ahead of time?
Yes!Make roll dough a day or two in advance, keep in the refrigerator, shape and bake when you need them.
Conclusion :
These homemade Fig Jam Cookies are a delicious way to enjoy the natural sweetness of figs in a buttery, soft cookie. With a touch of cinnamon and orange zest, they make for the perfect snack or dessert. Try them with a cup of tea for a cozy, comforting treat!