Fleischsalat – Traditional German Meat Salad Recipe

Fleischsalat:

The charm of Fleischsalat lies in its simplicity and versatility. It can be prepared in just minutes, making it ideal for busy days or as part of a buffet spread. Its creamy, savoury, and tangy profile pairs beautifully with fresh bread, crackers, or as a side to grilled meats. Many families add their own twist by incorporating ingredients like onions, bell peppers, or fresh herbs. Whether enjoyed for breakfast, lunch, or as a party appetizer, Fleischsalat delivers a taste of authentic German comfort food in every bite.

History:

Fleischsalat, meaning “meat salad” in German, is a beloved cold dish in Germany. It originated in the late 19th century and became popular as a quick, filling snack. Traditionally made with finely sliced sausage (such as Lyoner or bologna) mixed with pickles and mayonnaise, it was often served in bakeries on bread rolls for workers on the go. Over time, Fleischsalat evolved into a staple for breakfasts, picnics, and buffets across the country.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Fleischsalat

Shruthi

Fleischsalat is a creamy, savoury German salad made with strips of sausage, crunchy pickles, and rich mayonnaise dressing. It’s simple to prepare, full of flavour, and perfect as a spread on bread or as part of a cold platter.

Print Recipe

Prep Time 10 minutes mins

19 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine European, german

Servings 3

Calories 210 kcal

Ingredients

  

• 300g Lyoner, bologna, or similar cooked sausage
• 100g dill pickles
• 150g mayonnaise
• 1 tsp mustard (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Prepare Ingredients

  Slice the sausage into thin strips. Chop the pickles into small pieces.
• Mix the Salad

  In a mixing bowl, combine the sausage strips and chopped pickles. Add mayonnaise and mustard, then stir until everything is coated evenly.
• Season and Chill

  Add salt and pepper to taste. Cover and refrigerate for at least 20 minutes to let the flavours blend.
• Serve

  Garnish with fresh parsley. Serve with crusty bread, fresh rolls, or as part of a buffet spread.

Notes

• Use high-quality sausage for the best flavor.
• For a lighter version, replace part of the mayonnaise with plain yogurt.
• You can add chopped onions, bell peppers, or herbs for variation.

 

Keyword creamy meat salad, Fleischsalat recipe, German cold dish, German meat salad,, Lyoner sausage salad, traditional German appetizer

Tips for Making the Perfect Fleischsalat:

• Use Quality Sausage – Choose fresh Lyoner, bologna, or cooked sausage from a trusted deli for the best flavor and texture.
• Slice Evenly – Cut sausage into uniform thin strips to ensure a consistent bite and better presentation.
• Balance the Dressing – Start with less mayonnaise and add more if needed; you want the salad creamy, not overly heavy.
• Chill Before Serving – Let the Fleischsalat rest in the fridge for at least 20–30 minutes so the flavours can meld together.
• Enhance the Flavour – Add a small spoon of mustard, fresh herbs, or a splash of pickle juice for extra tang.

FAQ’s for Fleischsalat:

Q: Can I make Fleischsalat ahead of time?
A: Yes, it tastes even better after a few hours in the fridge.

Q: How long does it last in the fridge?
A: Store in an airtight container for up to 3 days.

Q: Can I use chicken or Turkey sausage?
A: Yes, it’s a great alternative for a lighter version.

Q: Is Fleischsalat served cold or warm?
A: It is always served chilled.

Q: What bread pairs best with Fleischsalat?
A: Fresh crusty rolls, rye bread, or sourdough are ideal.