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Fleischsalat

Shruthi
Fleischsalat is a creamy, savoury German salad made with strips of sausage, crunchy pickles, and rich mayonnaise dressing. It’s simple to prepare, full of flavour, and perfect as a spread on bread or as part of a cold platter.
Print Recipe
Prep Time 10 minutes
19 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine European, german
Servings 3
Calories 210 kcal

Ingredients
  

  • 300g Lyoner, bologna, or similar cooked sausage
  • 100g dill pickles
  • 150g mayonnaise
  • 1 tsp mustard (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Prepare Ingredients
    Slice the sausage into thin strips. Chop the pickles into small pieces.
  • Mix the Salad
    In a mixing bowl, combine the sausage strips and chopped pickles. Add mayonnaise and mustard, then stir until everything is coated evenly.
  • Season and Chill
    Add salt and pepper to taste. Cover and refrigerate for at least 20 minutes to let the flavours blend.
  • Serve
    Garnish with fresh parsley. Serve with crusty bread, fresh rolls, or as part of a buffet spread.

Notes

  • Use high-quality sausage for the best flavor.
  • For a lighter version, replace part of the mayonnaise with plain yogurt.
  • You can add chopped onions, bell peppers, or herbs for variation.

 

Keyword creamy meat salad, Fleischsalat recipe, German cold dish, German meat salad,, Lyoner sausage salad, traditional German appetizer