Fluffy flapjack pancakes are a breakfast classic known for their thick, soft centers and beautifully golden tops. Light yet satisfying, these pancakes are perfect for stacking high and drizzling with butter and maple syrup.
Flapjack Pancakes:
Loved for their simplicity and comforting taste, flapjack pancakes come together quickly with everyday ingredients. Whether enjoyed on a relaxed weekend morning or served at a family brunch, they always feel warm and indulgent.
History:
The term flapjack has been used in the United States since the 18th century as another name for pancakes. Early American flapjacks were cooked on cast-iron griddles and made with basic ingredients like flour, milk, and eggs. With the invention of baking powder in the 19th century, flapjacks became thicker and fluffier, evolving into the beloved breakfast staple enjoyed today.
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Fluffy Flapjack Pancakes
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg with milk, melted butter, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- Heat a lightly greased griddle or non-stick pan over medium heat.
- Pour batter onto the pan and cook until bubbles form on the surface.
- Flip carefully and cook until golden brown and fluffy.
- Serve warm with butter and syrup.
Notes
- Batter should be thick but pourable.
- Small lumps in batter are normal.
- Do not press pancakes while cooking.
- Use medium heat for even cooking.
- Fresh baking powder gives the best rise.
Tips for Flapjack Pancakes:
- Let batter rest for 5 minutes before cooking.
- Use buttermilk for extra fluffy texture.
- Flip only once to keep pancakes tall.
- Add blueberries or chocolate chips if desired.
- Keep pancakes warm in a low oven until serving.
FAQs for Flapjack Pancakes:
Q1: What is the difference between flapjacks and pancakes?
In the U.S., flapjacks are simply another name for pancakes.
Q2: Why are my flapjacks flat?
Old baking powder or overmixing can prevent fluffiness.
Q3: Can I freeze flapjack pancakes?
Yes, freeze cooked pancakes and reheat as needed.
Q4: Can I make them eggless?
Yes, replace the egg with yogurt or applesauce.
Conclusion:
Fluffy flapjack pancakes are a timeless breakfast favorite that never goes out of style. With their soft texture and classic flavor, they’re perfect for cozy mornings, family breakfasts, or special brunches.