Fluffy Flapjack Pancakes
Fluffy flapjack pancakes are thick, soft, and golden.They are easy to make with pantry ingredients.Perfect for breakfast or brunch any day.Best served warm with classic toppings.
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg with milk, melted butter, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- Heat a lightly greased griddle or non-stick pan over medium heat.
- Pour batter onto the pan and cook until bubbles form on the surface.
- Flip carefully and cook until golden brown and fluffy.
- Serve warm with butter and syrup.
Notes
- Batter should be thick but pourable.
- Small lumps in batter are normal.
- Do not press pancakes while cooking.
- Use medium heat for even cooking.
- Fresh baking powder gives the best rise.