Freddo Cappuccino – Iced Greek Coffee Delight

Freddo Cappuccino is a refreshing Greek coffee drink that blends strong espresso with cold, creamy milk foam. Served over ice, it offers the bold flavor of traditional cappuccino in a chilled, smooth form perfect for warm days. Originating in Greece, it quickly became a summer favorite in cafés and homes alike. Its creamy top layer and robust coffee base create a satisfying balance of taste and texture.

Freddo Cappuccino:

This iced delight is easy to prepare and customizable with different milks and sweeteners. Whether enjoyed at breakfast, as an afternoon pick-me-up, or during a leisurely café visit, it delivers both refreshment and energy. Its layered presentation also makes it visually appealing, adding to the café-style experience at home.

History:

Freddo Cappuccino is a modern Greek coffee creation that blends rich espresso with cold, creamy milk foam. It became popular in Greece during the late 20th century as an alternative to the classic hot cappuccino, perfectly suited to the country’s warm climate. Inspired by Italian coffee culture but adapted to local tastes, the Freddo Cappuccino quickly became a staple in Greek cafés, especially during summer. Today, it is enjoyed worldwide for its refreshing yet bold coffee flavour.

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Freddo Cappuccino

Shruthi

Freddo Cappuccino combines the intense taste of espresso with the smooth texture of frothed cold milk. Served over ice, it delivers a refreshing pick-me-up without sacrificing the richness of a traditional cappuccino. It’s an ideal coffee drink for hot days or for those who prefer their caffeine chilled.

Print Recipe

Prep Time 5 minutes mins

5 minutes mins

Total Time 10 minutes mins

Course Beverages, coffee drink

Cuisine Greek Cuisine, Mediterranean

Servings 4

Calories 120 kcal

Ingredients

  

• 2 shots of freshly brewed espresso
• Ice cubes
• 100ml cold milk (whole, skim, or plant-based)
• Sweetener (sugar, honey, or syrup) – optional

Instructions

 

• Prepare the Espresso

  Brew two strong shots of espresso and let them cool slightly.
• Shake with Ice

  Fill a shaker with ice cubes and pour in the espresso. Add sweetener if desired. Shake well until frothy and chilled.
• Froth the Cold Milk

  Use a milk frother to create thick, creamy foam from cold milk.
• Assemble the Drink

  Fill a tall glass with ice cubes. Pour in the chilled espresso. Gently spoon the cold milk foam on top.
• Serve Immediately

  Enjoy your Freddo Cappuccino with a straw or spoon for mixing.

Notes

• Use high-quality espresso beans for the best flavor.
• Froth the milk until it forms a thick, stable foam that sits on top.
• Adjust sweetness to taste before adding the milk foam.

 

Keyword cold cappuccino, espresso over ice, Freddo Cappuccino recipe, Greek iced coffee, iced milk coffee, summer coffee drink

Tips for Making the Perfect Freddo Cappuccino:

• Use Fresh Espresso – Brew the espresso just before making your drink for maximum aroma and flavour.
• Cool the Espresso Slightly – Let it sit for a minute before shaking to prevent melting the ice too quickly.
• Shake with Plenty of Ice – This chills the coffee thoroughly and creates a smoother texture.
• Froth Cold Milk – Always use cold milk straight from the fridge for a stable, creamy foam.
• Choose Quality Milk – Whole milk gives a richer foam, while plant-based milk can add unique flavours.

FAQ’s for Freddo Cappuccino:

Q: Can I make Freddo Cappuccino without a shaker?
A: Yes, use a mason jar with a lid or stir vigorously with ice.

Q: What type of milk works best?
A: Whole milk creates richer foam, but skim and plant-based milk also work well.

Q: Can I use instant coffee instead of espresso?
A: You can, but the flavour will be less intense than fresh espresso.

Q: How long does the foam last?
A: Cold milk foam can hold for 5–10 minutes before starting to collapse.

Q: Is Freddo Cappuccino the same as iced cappuccino?
A: Not exactly – it has a thicker, creamier cold foam and is shaken for a smoother texture.