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Freddo Cappuccino

Shruthi
Freddo Cappuccino combines the intense taste of espresso with the smooth texture of frothed cold milk. Served over ice, it delivers a refreshing pick-me-up without sacrificing the richness of a traditional cappuccino. It’s an ideal coffee drink for hot days or for those who prefer their caffeine chilled.
Print Recipe
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Course Beverages, coffee drink
Cuisine Greek Cuisine, Mediterranean
Servings 4
Calories 120 kcal

Ingredients
  

  • 2 shots of freshly brewed espresso
  • Ice cubes
  • 100ml cold milk (whole, skim, or plant-based)
  • Sweetener (sugar, honey, or syrup) – optional

Instructions
 

  • Prepare the Espresso
    Brew two strong shots of espresso and let them cool slightly.
  • Shake with Ice
    Fill a shaker with ice cubes and pour in the espresso. Add sweetener if desired. Shake well until frothy and chilled.
  • Froth the Cold Milk
    Use a milk frother to create thick, creamy foam from cold milk.
  • Assemble the Drink
    Fill a tall glass with ice cubes. Pour in the chilled espresso. Gently spoon the cold milk foam on top.
  • Serve Immediately
    Enjoy your Freddo Cappuccino with a straw or spoon for mixing.

Notes

  • Use high-quality espresso beans for the best flavor.
  • Froth the milk until it forms a thick, stable foam that sits on top.
  • Adjust sweetness to taste before adding the milk foam.

 

Keyword cold cappuccino, espresso over ice, Freddo Cappuccino recipe, Greek iced coffee, iced milk coffee, summer coffee drink