French Apple Cake is a beautifully moist and rustic dessert made with fresh apples, butter, and a light batter that lets the fruit shine. Unlike traditional apple cakes that rely heavily on spices, this French-style cake focuses on natural apple flavor and a tender crumb.
French Apple Cake:
Perfect for tea time, brunch, or dessert, this cake is simple yet elegant. With chunks of apple in every bite and a soft, buttery texture, French Apple Cake feels both homemade and bakery-worthy.
History:
French Apple originates from classic French home baking, where simple ingredients and fresh fruit take center stage. Unlike American apple cakes, which often include cinnamon and nuts, the French version highlights apples’ natural sweetness and uses minimal spices. It’s a popular dessert in French households, especially during apple season.
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French Apple Cake
Ingredients
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted and cooled)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large apples (peeled, cored, and diced)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a round cake pan.
- In a bowl, whisk sugar and eggs until pale and fluffy.
- Add melted butter and vanilla; mix well.
- Sift in flour, baking powder, and salt. Stir until just combined.
- Fold in diced apples gently.
- Pour batter into prepared pan and smooth the top.
- Bake for 40–45 minutes or until golden and a toothpick comes out clean.
Notes
- Use firm apples like Fuji or Granny Smith.
- Do not overmix the batter.
- Cake tastes better the next day.
- Serve slightly warm or at room temperature.
- Store covered to retain moisture.
Tips for French Apple:
- Add a splash of rum or brandy for authentic flavour.
- Sprinkle sliced almonds on top before baking.
- Use brown sugar for deeper taste.
- Serve with whipped cream or vanilla ice cream.
- Dust with cinnamon sugar for extra aroma.
FAQs for French Apple Cake:
Q1: What apples work best for French Apple?
Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal.
Q2: Can I make this cake ahead of time?
Yes, it tastes even better the next day.
Q3: Can I freeze French Apple?
Yes, wrap tightly and freeze for up to 2 months.
Q4: Is this cake very sweet?
No, it’s mildly sweet with a natural apple flavour.
Q5: Can I add cinnamon?
Yes, though traditional French recipes usually skip spices.
Conclusion:
French Apple is a simple yet elegant dessert that celebrates the natural flavor of apples. Moist, buttery, and lightly sweet, it’s perfect for any occasion—from casual tea time to special gatherings. This timeless recipe is sure to become a favorite in your kitchen.