The French Dip Sandwich is a warm, hearty sandwich loaded with tender roast beef, melted cheese, and served with a flavorful au jus dipping sauce. Perfect for lunch or dinner, this sandwich is a favorite in delis and restaurants, but you can easily make it at home for a delicious and satisfying meal.
French Dip Sandwich Recipe :
Looking for a mouthwatering sandwich that’s packed with flavor? This French Dip Sandwich recipe features slow-cooked beef, crispy bread, and a rich, savory dipping sauce. Whether you’re making it for a casual meal or a special occasion, this easy recipe guarantees a restaurant-quality experience at home.
History of the Recipe :
The French Dip Sandwich, despite its name, originated in Los Angeles, California. Created in the early 1900s, it’s credited to either Philippe Mathieu of Philippe’s or Cole’s Pacific Electric Buffet. The story goes that a sandwich accidentally fell into a pan of meat drippings, and the customer loved the extra flavor. Since then, the French Dip has become a staple in American sandwich culture, enjoyed for its tender meat and delicious dipping sauce.
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French Dip Sandwich Recipe
Ingredients
- 2 lbs beef chuck roast or ribeye
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 French baguette or hoagie rolls
- 8 slices provolone or Swiss cheese
- 2 tbsp butter (for toasting bread)
Instructions
- Prepare the beef: Season the beef with salt and pepper.
- Sear the beef: In a large skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Slow cook the beef: Place the beef in a slow cooker with onions, garlic, beef broth, Worcestershire sauce, thyme, and rosemary. Cook on low for 4-6 hours until tender. (For oven cooking, place in a covered Dutch oven at 325°F for 2-3 hours.)
- Shred the beef: Once tender, remove the beef and shred or slice thinly. Strain the cooking liquid to use as au jus.
- Prepare the sandwiches: Slice the baguette, spread butter on the inside, and toast until golden.
- Assemble: Add shredded beef to the bread, top with cheese, and broil for 2 minutes until melted.
- Serve: Pour the au jus into small bowls and serve alongside the sandwiches for dipping.
Notes
- Use high-quality beef broth for the best flavor.
- If you prefer a thicker au jus, mix 1 teaspoon of cornstarch with 2 tablespoons of water and simmer until thickened.
- For extra flavor, add a splash of red wine to the broth while cooking.
Tips for French Dip Sandwich Recipe :
- Use a crusty baguette to prevent sogginess.
- For a spicy kick, add horseradish or mustard to the sandwich.
- Leftover beef can be used in salads, tacos, or pasta dishes.
- If short on time, deli*-*sliced roast beef can be warmed in au jus instead of slow-cooked beef.
FAQs for French Dip Sandwich Recipe :
Q: Can I make this sandwich ahead of time?
A: Yes! Cook the beef in advance and reheat it in au jus before serving.
Q: What cheese works best for French Dip?
A: Provolone, Swiss, or Gruyère are great options for melty goodness.
Q: Can I freeze leftover beef?
A: Yes! Store shredded beef in an airtight container and freeze for up to 3 months. Thaw and reheat in adjust.
Conclusion :
The French Dip Sandwich is a timeless favorite that combines tender beef, melted cheese, and a rich au jus for dipping. Whether slow-cooked or oven-roasted, this recipe delivers restaurant-quality flavor right in your kitchen. Enjoy it for lunch, dinner, or whenever you crave a satisfying sandwich!