If you love bright, citrusy flavors, these Tasty Frosted Lemon Cookies with Lemon Zest will become your new favorite treat! Soft, buttery cookies infused with fresh lemon zest are topped with a luscious lemon glaze, creating a perfect balance of sweetness and tanginess. They’re great for spring, summer, or anytime you crave a refreshing dessert.
Frosted Lemon Cookies with Lemon Zest :
Looking for the ultimate lemon cookie recipe? These Frosted Lemon Cookies are packed with fresh lemon flavor, thanks to lemon zest and a tangy glaze. With a soft, melt-in-your-mouth texture, these cookies are perfect for tea time, parties, or a delightful homemade gift.
History of the Recipe :
Lemon-flavored cookies have been popular for centuries, dating back to European shortbread recipes infused with citrus zest. The combination of lemon and sugar has always been a favorite in baking, creating a refreshing contrast between tangy and sweet. Over time, bakers enhanced these cookies with glazes and frostings, making them even more irresistible. This Frosted Lemon Cookies recipe is a modern take on a classic favorite, perfect for lemon lovers!
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Frosted Lemon Cookies with Lemon Zest
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest (from 1-2 lemons)
- 1 ½ tbsp fresh lemon juice
- 1 tsp vanilla extract
For the Lemon Frosting:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp milk (adjust for consistency)
Instructions
Step 1: Prepare the Cookie Dough
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients and mix until a soft dough forms.
Step 2: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes to enhance the flavor and prevent spreading.
Step 3: Bake the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 4: Make the Lemon Frosting
- In a bowl, whisk together powdered sugar, lemon juice, lemon zest, and milk until smooth.
- If the frosting is too thick, add a few more drops of milk; if too thin, add more powdered sugar.
Step 5: Frost the Cookies
- Once the cookies are completely cool, spread or drizzle the lemon frosting on top.
- Let the frosting set before serving or storing.
Notes
- Use fresh lemon juice for the best flavor—bottled lemon juice doesn’t taste as fresh.
- Chilling the dough is important for maintaining the shape and enhancing the flavor.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for extra freshness.
Tips for Frosted Lemon Cookies with Lemon Zest :
- Want more lemon flavor? Add an extra teaspoon of lemon zest to the dough.
- For a crispier cookie: Bake for an extra 1-2 minutes.
- For a thicker frosting: Reduce the lemon juice slightly or add extra powdered sugar.
- Pair with tea or coffee for an afternoon treat!
FAQS for Frosted Lemon Cookies with Lemon Zest :
Q: Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking. Just let it soften slightly before scooping.
Q: Can I freeze these cookies?
Yes! Store baked cookies (without frosting) in an airtight container and freeze for up to 3 months. Thaw and frost before serving.
Q: Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best taste, but bottled lemon juice can work in a pinch.
Q: How do I prevent cookies from spreading too much?
Ensure the butter isn’t too soft, and chill the dough before baking.
Conclusion :
These Cookies with Lemon Zest are a delightful citrus treat—soft, buttery, and bursting with fresh lemon flavor! Whether you enjoy them as a snack, dessert, or gift, they’re guaranteed to bring a burst of sunshine to your day. Try them today and enjoy the refreshing taste of homemade lemon cookies!